Breakfasts: Bacon Egg & Cheese Biscuits, cereal, banana nut muffins

Lunches: soup, sandwiches (not sure what kind, I still have to go to the store tomorrow)

Dinners:

Monday – Roast beef (left from last week) w/ mashed potatoes, black eyed peas & biscuits
Tuesday – One Dish Chicken & Rice Bake
Wednesday- Tacos (didn’t make last week)
Thursday – Red Beans & Rice, corn, and cornbread
Friday – Leftovers
Saturday – Brunswick Stew
Sunday – Mexican Chicken Casserole

For more MPM, visit Orgjunkie.

-Jerri

Breakfasts – Butter Sugar & Cinnamon Biscuits, cereal, pancakes & bacon, peanut butter toast

Lunches – Grilled Ham & Cheese Sandwiches, chicken fingers, canned soups, leftovers

Dinners –
Monday – Tator Tot Casserole w/ green beans
Tuesday – Roast Chicken, carrots & potatoes
Wednesday – Chicken Tetrazzini
Thursday – leftovers from M-W
Friday – having dinner at my parents
Saturday – Spaghetti w/ garlic bread
Sunday – not sure yet

Check out orgjunkie.com for other great menus.

-Jerri

I’ve got a busy (but hopefully good) week coming up. My husband’s off work for the entire week, but unfortunately we’ve got a lot of business and errands to tend to. No rest for the weary! And then of course there’s Thanksgiving, followed by a weekend of taking down fall decorations and putting up Christmas stuff, and a whole host of football games to watch.

Also, this week I am kicking off the Simply Sweet Home Christmas Festival! For the next month, I’ll be featuring a ton of ideas for Christmas, including decorating, crafts, gift wrap organizing, gift ideas, and of course, plenty of Simply Sweet Home recipes! It’ll be very fun, so I hope you’ll all come back and join me! To learn more about this & to pick up a free Christmas button for your blog, go to Simply Sweet Home Christmas Festival.

Now onto our lovely menu for this week…

See what’s cooking on other blogs at http://orgjunkie.com/

-Jerri

It’s been kind of a long day around here, so I’ll be brief. Due to changes in plans, I’ve moved one of my meals from last week to this week, so if you notice a repeat that is the reason for it. My husband also put in a special request for poulet. This recipe has become an instant favorite of ours. We’ve totally fallen in love with it, and I think it’s going to be *regular* recipe in our house, so as long as I do MPM posts you are sure to see it again. Hope you all have an excellent week!

Come join the fun of MPM at I’m an Organizing Junkie.

-Jerri

It’s hard to believe it’s November already. The months and years just keep going by faster and faster. It doesn’t even seem possible that Thanksgiving is only 3 1/2 weeks away, which means Christmas is just around the corner. Whew! If only we could just stop time for a little while so that I could catch up!

Well, I hope you all had a fun Halloween. Ours was pretty uneventful (in a good way). We only had around 20 trick or treaters. I wish we could have seen more kids in costume. But at least we have a steady supply of candy bars leftover. (Disposing of them will be a tough job, but I’m sure we can handle it.)

But unfortunately we can’t just sit around eating candy and junk all the time. so without further ado, here is this week’s menu:

Breakfasts – oatmeal, cereal, biscuits & gravy

Lunches – ham/turkey sandwiches, tuna sandwiches, dinner leftovers

Dinners
Monday – Lasagna
Tuesday – Beef stew
Wednesday – Beef stew
Thursday – Roast Beef & gravy, mashed potatoes, black eyed peas
Friday – Chili Chicken Pasta Topper (new recipe)
Saturday – eat out
Sunday – leftover night

MPM again. Our computers were down for a few days this past week, preventing me from doing any posting until Friday. And even though we’re back online, the connection is a little slow. If it doesn’t get any better in the next day or so, I’ll be asking my husband to “call the man” (to quote Andy Griffith). But I have to admit, a “slow” high speed connection is better than no connection at all. But hopefully we can get it all figured out, and this week will be a lot better!

Breakfast – bacon & eggs, biscuits, cereal, chocolate chip muffins

Lunch – ham sandwiches, turkey sandwiches, dinner leftovers

Dinners:
Monday – Beef ribs, macaroni & cheese, deviled eggs
Tuesday – Lemon Peppered Chicken, chicken-flavored rice, corn-on-the-cob
Wednesday – Leftovers
Thursday – Chili Pies
Friday – Pizza
Saturday – chicken fingers & fries
Sunday – Lasagna, garlic bread, salad

For more information on MPM, visit I’m an Organzing Junkie.

This week is going to be a little different for me. My husband is starting a new job, where he’ll be working nights, which means a lot of change and adjustments in our schedule & life, mostly for him, but also for me, since I’ve grown quite accustomed to having him home with me every night, but also because it’s going to change the menu planning a little. I know it’ll take me a week or two to get used to the schedule and figure out exactly how I’ll do things, and hopefully when I start a new job it’ll all come together nicely.

To help myself get a little better organized, I’m going to try and start planning out my breakfasts & lunches too. Before, it was hard to do that because my husband had classes at different times of the day, and his work schedule varied from week to week. It’s rather difficult to plan what you’re having for lunch when you don’t even know if you have anyone to make lunch for, but now that he’s working regular hours, I should be able to do more planning & scheduling for all of our meals.

Breakfasts – Bacon & eggs, grits, Cereals, Banana Nut Muffins

Lunches – Chicken Salad sandwiches, Egg Sandwiches, leftovers from dinner

Dinners
Monday – Burgers & Fries
Tuesday – Pinto beans, Au Gratin Potatoes, corn, & rolls
Wednesday – Three Cheese Chicken & Pasta (Betty Crocker Complete Meal) & leftovers
Thursday- Fajitas
Friday – Beef Stew & Cornbread
Saturday – Leftover stew/cornbread
Sunday – Sandwiches

To view other delicious menus, please visit I’m An Organizing Junkie.