Breakfasts – Butter Sugar & Cinnamon Biscuits, cereal, pancakes & bacon, peanut butter toast
Lunches – Grilled Ham & Cheese Sandwiches, chicken fingers, canned soups, leftovers
Dinners –
Monday – Tator Tot Casserole w/ green beans
Tuesday – Roast Chicken, carrots & potatoes
Wednesday – Chicken Tetrazzini
Thursday – leftovers from M-W
Friday – having dinner at my parents
Saturday – Spaghetti w/ garlic bread
Sunday – not sure yet
Check out orgjunkie.com for other great menus.
-Jerri
Yummy menu. I’ve not had Tater Tot casserole in forever. Sounds good.
Mmmm…the biscuits sound yummy. Have any recipes?
Yummy!! My kids love tater tot casserole!!
I love that you plan out breakfasts and lunches for the week too. I really need to remember to do that, I bet I could shave a little more off the budget if I did.
Jerri your menu sounds great 🙂
Mmm! That menu of yours sounds really good!
Janet – It is a good. My dad used to make this when I was a kid, and I still love it.
Beyond Prenatals – If I think about it in the future, I'll try to post up a biscuit recipe.
Sherry – You're right, tator tot casserole is a very kid-friendly recipe.
Erika – Planning out breakfasts & lunches can really help you to save. Basically I look in the cabinet or fridge to see what we have, and then I go from there. It helps us to not buy as much, and it prevents food from spoiling and going to waste.
Cooking and the City, & justoneoftheboys – Thanks, it was actually a very easy menu this week!