Menu Plan Monday for October 20

Breakfasts: cereals, oatmeal, ham & cheese scramble

Lunches: ham & cheese sandwiches, leftovers from dinner

Monday – Chicken Poulet served with beans/vegetables (this recipe feeds us for 3 meals)
Tuesday – leftover poulet
Wednesday – Cheeseburger Macaroni
Thursday – leftover poulet again
Friday – Easy Chicken Pot Pie (recipe below)
Saturday – Eating out
Sunday – Pork chop sandwiches w/ fries

Recipe for Easy Chicken Pot Pie
3-4 chicken breasts, (boneless, boiled and shredded) (or use 2 cans boneless chicken)
1 can Veg All, drained
1 can cream of chicken soup
1 c. chicken broth from chicken
1 c. milk
1 c. Bisquick mix
Spray casserole dish with non-stick cooking spray. Mix chicken, broth, veg-all, and soup together and pour into dish. Mix Bisquick with milk and pour over mixture. Bake at 450 degrees for 25 minutes.

Not sure what to do make for dinner this week? Get some ideas at I’m An Organizing Junkie.


  1. Great menu!

  2. I’ve been wanting to make a chicken pot pie. Thanks for sharing your recipe.

  3. Frugal Finds says

    I just love cheeseburger macaroni!!

  4. Great menu plan and your chicken pot pie sounds delish!

    Rosie x

  5. Cooking and the City says

    Nice menu, Jerri. that chicken pie sounds good 🙂

  6. Thanks everyone for the lovely comments!

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