Breakfasts: cereals, oatmeal, ham & cheese scramble
Lunches: ham & cheese sandwiches, leftovers from dinner
Dinners:
Monday – Chicken Poulet served with beans/vegetables (this recipe feeds us for 3 meals)
Tuesday – leftover poulet
Wednesday – Cheeseburger Macaroni
Thursday – leftover poulet again
Friday – Easy Chicken Pot Pie (recipe below)
Saturday – Eating out
Sunday – Pork chop sandwiches w/ fries
Recipe for Easy Chicken Pot Pie
3-4 chicken breasts, (boneless, boiled and shredded) (or use 2 cans boneless chicken)
3-4 chicken breasts, (boneless, boiled and shredded) (or use 2 cans boneless chicken)
1 can Veg All, drained
1 can cream of chicken soup
1 c. chicken broth from chicken
1 c. milk
1 c. Bisquick mix
Spray casserole dish with non-stick cooking spray. Mix chicken, broth, veg-all, and soup together and pour into dish. Mix Bisquick with milk and pour over mixture. Bake at 450 degrees for 25 minutes.
Not sure what to do make for dinner this week? Get some ideas at I’m An Organizing Junkie.
Great menu!
I’ve been wanting to make a chicken pot pie. Thanks for sharing your recipe.
I just love cheeseburger macaroni!!
Great menu plan and your chicken pot pie sounds delish!
Rosie x
Nice menu, Jerri. that chicken pie sounds good 🙂
Thanks everyone for the lovely comments!