It’s hard to believe it’s November already. The months and years just keep going by faster and faster. It doesn’t even seem possible that Thanksgiving is only 3 1/2 weeks away, which means Christmas is just around the corner. Whew! If only we could just stop time for a little while so that I could catch up!
Well, I hope you all had a fun Halloween. Ours was pretty uneventful (in a good way). We only had around 20 trick or treaters. I wish we could have seen more kids in costume. But at least we have a steady supply of candy bars leftover. (Disposing of them will be a tough job, but I’m sure we can handle it.)
But unfortunately we can’t just sit around eating candy and junk all the time. so without further ado, here is this week’s menu:
Breakfasts – oatmeal, cereal, biscuits & gravy
Lunches – ham/turkey sandwiches, tuna sandwiches, dinner leftovers
Dinners
Monday – Lasagna
Tuesday – Beef stew
Wednesday – Beef stew
Thursday – Roast Beef & gravy, mashed potatoes, black eyed peas
Friday – Chili Chicken Pasta Topper (new recipe)
Saturday – eat out
Sunday – leftover night
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