Archives for 2008

Winter Sales & Closeouts

Someone pointed out to me that many of the items listed in my “liven up your winter decor” post are on sale now. This inspired me to create a small list of items that you may find on sale now and over the next few weeks in your local store.

It’s kind of crazy going to the store and seeing swimsuits & shorts when it’s forty degrees outside, but at least when they make room for the spring and summer clothes, they do it by marking down the winter stuff. This makes it the perfect time to get a few new outfits for the remainder of the season or to go ahead and buy up for next year, especially if you have kids. And it’s a great time to get a few low cost items to spruce up your home.

So over the next few weeks, be on the look out for low prices on the following:
Blankets/Quilts/Throws/pillows
snowmen & other winter decor items
Winter clothes – sweaters, fleece, flannel, velour, sweatshirts, jogging suits, corduroy
Housecoats/Robes
House shoes
Winter pajamas
Candles
Electric blankets
Winter shoes/boots
Coats/jackets
Space heaters
Blue jeans
Also, certain lines of home decor and collector’s items (knick knacks and that sort of thing) that have been on display since Christmas (or prior to the holiday season) will begin to go on sale as well to make room garden decor and other summer items.

Here’s just a few places you might want to check out for deals.
Old Navy
Closeout Central
Goody’s Family Clothing
Big Lots

Recipe of the Week: Chicken & Dumplings


In January I love eating soups, stews, and casseroles. So it seemed like the perfect time to feature something warm and hearty for the recipe of the week. This recipe for chicken and dumplings is a little different from what I think of as tradtional, Southern chicken and dumplings, but it’s still comfort food at it’s best.

Ingredients
2 cups chopped carrots
2 cups chopped potatoes
1-1/2 cups chopped parsnips
1 clove garlic, minced
2 bay leaves
1 teaspoon dried sage, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 14-ounce can chicken broth
1 10-3/4-ounce can condensed cream of chicken soup
2 tablespoons water
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup shredded cheddar cheese (2 ounces)
1/3 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2 tablespoons milk
2 tablespoons butter, melted
Directions
1. For stew, in a 4- or 5-quart slow cooker combine the carrots, potatoes, parsnips, garlic, bay leaves, sage, the 1/2 teaspoon salt, and pepper. Place the chicken on top of the vegetables. In a medium bowl gradually whisk broth into soup. Pour broth mixture over the chicken.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. With a wooden spoon, stir stew. Remove bay leaves; discard. In a small bowl combine water and cornstarch; stir into stew until combined.
4. For dumplings, in a medium mixing bowl combine flour, cheese, cornmeal, baking powder, and the 1/4 teaspoon salt. In a small bowl combine egg, milk, and melted butter. Add egg mixture to flour mixture. Stir with a fork until moistened. Use 2 spoons to drop dough directly on top of stew.
5. Cover; cook for 25 to 30 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.) Makes 8 servings.
Prep: 25 minutes Cook: 8 to 10 hours (low), 4 to 5 hours (high); plus 25 minutes (high)

Sweet Thursday: Mini Almond Bundt Cakes

Thi is a recipe I found the other day on the Martha Stewart site. Mini bundt cakes are so cute, and the icing and almond slices really add a lot to the look (and taste) of this snack. In fact it doesn’t get any easier than this to decorate a cake. I also think this would make a beautiful dessert as one large bundt cake, and it would definitely be great to serve to guests or take to a party.
Makes 6
10 tablespoons unsalted butter, room temperature, plus more for pans
6 tablespoons sliced almonds
1/3 cup coarsely chopped almonds
5 tablespoons packed light-brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1 large egg
1 tablespoon pure vanilla extract
3/4 cup sour cream, or plain yogur
2 cups sifted confectioners’ sugar
3 to 4 tablespoons milk
Directions:
Preheat oven to 350 degrees. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.

In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.

In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners’ sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add an additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds. Serve.
Tip – For one large bundt, use a 10 inch bundt pan and bake for 45 to 50 minutes

Liven Up Your Decor This Winter (the cheap & easy way)

Introduction
It seems that if there’s a ever a month when people are most likely to get into a “funk” it is January. For one thing people are exhausted after the holiday rush and many hate the thought of going back to work and school. Then there’s the fact that most people are experiencing the coldest part of their year. This is the time when people are more likely to get sick and, in some cases, depressed. Why? For one thing during the winter, we spend more time indoors, which means me don’t get as much fresh air and we don’t get any sun. I also read somewhere that as humans we need green grass and trees. It helps us physically, mentally, and emotionally to be in these types of environments, to be out in nature. This is one reason, why we have parks right in the middle of metropolitan areas.

When I look out the window on a cold winter’s day, and the sky is gray, and the leaves are gone from the trees, and much of the grass looks dead, I think who wouldn’t feel melancholy on a day like this? Well, obviously we can’t control the weather, but we can control the environment inside our homes.

You don’t have to spend a lot of money to liven up your decor this winter. In fact you can spend very little or no money at all. Here a few simple things that you can do to make your home warm, cozy, and inviting this winter.

1. Plants – A lot of people bring in their plants in the winter time. But why store them all in one room, when you can incorporate them into your decor. And if you don’t have any plants already, you can get one fairly cheap at the local market. (there’s the green we’re missing out on outside, and having plants in the house will create more oxygen, improving the air quality of your home.)

2. Wreaths – Wreaths, like the one pictured above, don’t have to be just for Christmas. A simple wreath adds color and style to any room.

3. Candles and lamplight – Light candles and turn on lamps to create a warm, inviting glow in your room. And the scented candles will fill your room with a soft, sweet aroma. The great thing about this is that most people already have these items in their home. Try placing them on mantles, end & coffee tables, and in front of mirrors. They also have a lot of new electric candles out on the market that are just lovely if you don’t like to burn wax candles.

4. Rearranging – Try rearranging the furniture or other decorative items like picture frames or figurines, to give your home a different look. You may even want to store some of the items you currently have out and replace them with items currenly stored in your attic.

5. Throws and throw pillows – Drape a quilt or a throw over a chair or the couch to add color and coziness to your living room. Try soft, warm fabrics in bright, vibrant colors. If you don’t have extra throws laying around, you can buy one for fairly cheap or make one with fleece fabric from the fabric store. Pillows will also have the same effect if you’re not into throws.

6. Rugs – Just putting down a new rug can dramatically change the look of a room.

7. Bedspreads (swap out) – I have a couple of comforter sets for my bed, and every few months, I like to swap them out. It makes for a good change. Even though you’ve seen the bedspread before, it’s almost like getting something new because you haven’t seen it in several months. This is a great solution if you get bored with your decor but don’t want to splurge on something new.

8. Bright, warm, rich colors – The key is to add warm, contrasting colors. Red is a great color, but a lot of people don’t like to use it because they think it’s too bright, but there are so many shades to try. I recommend crimson or cranberry. Pink is a good color as well if you use the right shade. (perhaps rose) Yellow is another great color to try. Blue, green, and purple are cooler colors, but if you use the right shades (perhaps something light or bold) these are great colors as well.

Quick Meal – Pork Chops & Rice

Another feature I’ve considered adding is the Quick Meal feature. (originally I was going to call it Quick Meal Monday, but here we again run into this problem: I don’t always post on Monday.)

I think of a Quick Meal as anything that takes a short time to prep. Even if it takes 6 hours to cook something in the crockpot, I still think of it as a quick meal, because I didn’t have to spend a lot time preparing it. But of course the best quick meals are the ones which you can cook at the spur of the moment with ingredients that you regularly keep on hand.

Most likely if I keep this idea, it would sometimes accompany the Menu Plan Monday. That is, it would feature an item that I placed on my menu plan Monday post. (but it doesn’t have to. it could be totaly ramdom as well.)

This quick meal post is on Pork Chops & Rice, which is an item I placed on my menu this week. My husband loves casseroles with rice (as do I), so I keep several recipes like this one on a regular rotation. (And these are perfect to cook when you’re doing it at the last minute)

1 can Cream of Celery Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. pabrika
1/4 tsp. pepper
3-6 boneless porkchops (i usually get a pack of 4 or 5)

In a shallow baking dish mix the water, rice, paprika, and pepper. Place porkchops on top of rice mixture. Sprinkle with addtional pepper and paprika. Cover with tin foil.

Bake at 375 for 45 or until meat and rice are done. For a big family, you can double this recipe.

Tip: Spinkle cheddar cheese on top before cooking for additional flavor.

Menu Plan Monday

Okay, here is another new feature I’m considering for the blog. This idea came from the blog I’m an Organizing Junkie. It is an excellent blog that you should check out. The only problem with this feature is that the post would have to go out on Sunday or Monday, and I don’t always post on these days. However, I think this is a fun idea and a good way to start the week. And if my schedule doesn’t permit, I can always run the feature a day late or just do it every other week. We’ll just have to see. (Pardon me for rambling with my thoughts, but since I’m still deciding on whether to keep all the new features, I think my thoughts could actually help you to help me decide on what to do.) Anyway I just have one or two more ideas, and I then I’ll be making the final decision. (so let me know, what you think.)

The point of Menu Plan Monday is to encourage people to plan out their meals ahead of time. You can save time and money with just a little planning. For example, if you plan out your meals ahead of time, you can make one trip to the store, instead of several small trips, and if you know ahead of time what you’re going to cook you can plan all other events around the time it takes to cook your meal. Not to mention, it feels so good to actually know the answer to the infamous question, “What’s for dinner?” This is also a good opportunity to share ideas and recipes.

So here it is, my first menu plan:

Monday – Grilled Chicken w/ Steamed Vegetables
Tuesday – Pork chops & Rice w/ Green Beans & Rolls
Wednesday – Vegetable Soup & sandwiches
Thursday – Left overs
Friday – Chicken Fingers and fries
Saturday – Eat out
Sunday – Spaghetti w/garlic bread & salad

For other menu ideas visit I’m an Organizing Junkie.

Sock Snowfolk Craft

Here’s a fun & inexpensive craft project I found on family.fun.go.com. I only wish I’d found them before Christmas; I think they would make a cute gift idea for the kids to work on. These would also be great for girl scouts, school, or a home art project, and it’s sure to be great fun for kids of all ages. And it would be a cute craft to display on your shelf or coffee table in the winter time.

MATERIALS:
Beans (or rice)
Empty plastic container
Fleece
Rubber band
Pom-pom
Pipe cleaner
Button eyes
Buttons

Time: About 1 Hour

1. For each one, first pour 1/2 cup of dried beans or rice into a clean, empty plastic container, such as a single-serving milk bottle, a water bottle, or a plastic peanut jar (ours were about 7 to 10 inches tall).

2. Turn a white tube sock inside out and slide it over the bottle, starting at the bottom. Tuck the top of the sock inside the bottle, trimming it a bit first if necessary.

3. For a hat, cut a piece of colored fleece that’s at least half as tall as the bottle and wide enough to wrap around it with at least 1 inch of overlap. Wrap the fleece around the top half of the bottle and secure it with a rubber band or elastic hair tie near the bottom of the fleece. Gather the material at the top of the hat and secure it with another rubber band or hair tie, as shown (far left).

4. To add a pom-pom to the hat, remove the fleece from the bottle, turn it inside out, then rubber-band it back in place and hot-glue a pom-pom to the top. Roll up the bottom edge of the hat or tuck it under for a brim.

5. Next, hot-glue on the snowman’s features: a carrot nose (half an orange pipe cleaner coiled around the tip of a sharpened pencil to form a cone), small black button eyes, and colorful buttons down his front. Finally, tie on a strip of fleece for a scarf.

Recipe of the Week: Hot Cocoa

I usually just go with instant cocoa, and I’ve actually been meaning to buy some at the store and never got around to it, but the other day I found a recipe for homemade cocoa, which inspired me to search for others until I found the perfect hot chocolate recipe to make. This recipe was the perfect one for me to try because it was quick, and I already had all of the ingredients on hand in my kitchen. I tried it out, and it tasted wonderful, so I decided to make it the recipe of the week. If you’re like me, and you’re living in less than tropical weather right now, you should try it out.

1 cup sugar
2/3 cup baking cocoa
1/4 teaspoon salt
8 cups milk
2/3 cup water
2 teaspoons
Minature marshmallows, optional

Directions – In a large saucepan, combine the suagar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat, stir in extracts. Serve in mugs with marshmallows if desired (makes 10 servings)

Tip – Divide this recipe in half if you have a small family, or divide it in half twice for one or two people.

Tip – I actually added a little extra sugar to mine, which made it a little less rich tasting, but if you’re on a low sugar diet or you’re a fan of dark chocolate, you should like the recipe as is, or even with a little less sugar.

Tip – Add your choice of extra spices and extracts to create your own unique flavor. I added extra almond extract to mine, and it was delicious!

Sweet Thursday: Snowman Cupcakes

Introducing Sweet Thursday! I’ve received a lot of positive feedback on recipes and other food related posts. For this reason, some of the new features I’m planning on trying are about food. Sweet Thursday would/will specifically feature desserts and sweets. Why Sweet Thursday? When thinking about the new features, I wanted to come up with catchy titles, perhaps using words from the title of the blog. When thinking of desserts, what better word to use than Sweet? Then the phrase “Sweet Thursday” entered my head, as in the book by John Steinbeck. Since I’m a big fan of Steinbeck’s writing, I fell in love with the idea of borrowing his title for my blog feature.

The feature will include anything from pictures of baked items from the web(as in this first example), a featured recipe, featured links, featured websites, featured desserts from resturants, product reviews, and basically anything having to do with desserts & sweets.

For this first installment of Sweet Thursday, I decided to feature some snowman cupcake photos. All of the pictured cupcakes were found on flickr, and the link beside each pic will take you to the profile of the person who created the cupcake. If you’re a cupcake fan, you’ll love these! Enjoy!

sweet_tease

bakerella

abbietabbie

queen of tartes

Simple Tips: Shelf Brackets & Dividers

Sometimes it’s easy to organize but harder to maintain organization, especially on closet and cabinet shelves. You create a stack towels or clothing only to have the stack topple over or two stacks mingle with one another and become hard to manage. The solution is to separate the stacks using shelf brackets and dividers.

Not only will this product help you to stack your linens, it can also help you organize books, photo albums, and even kitchen items.

For more on this idea, click here.