The point of Menu Plan Monday is to encourage people to plan out their meals ahead of time. You can save time and money with just a little planning. For example, if you plan out your meals ahead of time, you can make one trip to the store, instead of several small trips, and if you know ahead of time what you’re going to cook you can plan all other events around the time it takes to cook your meal. Not to mention, it feels so good to actually know the answer to the infamous question, “What’s for dinner?” This is also a good opportunity to share ideas and recipes.
So here it is, my first menu plan:
Monday – Grilled Chicken w/ Steamed Vegetables
Tuesday – Pork chops & Rice w/ Green Beans & Rolls
Wednesday – Vegetable Soup & sandwiches
Thursday – Left overs
Friday – Chicken Fingers and fries
Saturday – Eat out
Sunday – Spaghetti w/garlic bread & salad
Welcome to MPM! I find it really helpful plan my menu each week. I really like the look of your blog- I’m off to check out more of it now!
Welcome to MPM! Enjoy your Saturday night out!
Sounds like a great menu to me! Welcome to MPM and thanks for joining us 🙂
Laura
Thanks for the nice warm welcome & for visiting my site. I look forward to sharing ideas with you guys in the future.