I can’t believe Christmas is this week, and I’ve barely had time to post any of my Christmas content. Thank goodness we have guest bloggers! Today Tanya from My Fruitful Home is here to a share simple and delicious treat, Saltine Cracker Toffee.
Who doesn’t love toffee? My favorite candy bar is the Heath bar. I love that toffee and chocolate combination. When I found a simple recipe for Saltine Cracker Toffee I was thrilled! It is so easy, but tastes like you spent a lot of time on it. There are only four ingredients. The recipe follows.
Ingredients:
* 40 saltine crackers
* 1 cup (2 sticks) butter
* 1 cup light brown sugar
* 2 cups of semisweet chocolate chips or 1, 12 ounce bag
Directions:
Preheat oven to 400 F
1 Line cookie sheet with saltine crackers in a single layer.
2 In a saucepan combine sugar, butter. Bring to a boil and boil for 3 minutes.
3 Pour over crackers right away and spread to cover completely.
4 Bake at 400 F for 5 to 6 minutes.
5 Remove from oven and sprinkle chocolate chips over top of crackers and leave for five minutes.
6 Spread melted chocolate and let cool completely.
7 Break into pieces
Tanya is from the blog My Fruitful Home where she blogs about recipes, home, crafts, and living the abundant life with a chronic illness.
