I’m putting this week’s menu together at the last minute. I quickly looked through my recipe binder and picked out some things that I could make with stuff I already have. So today when I went to the store, I only had to pick up few items. It was great to get to go to the store and only spend $36! Yay! The other good news this week is that my husband has now requested Baked Chicken Salad for every lunch. This is going to be a part of his new weight-loss effort. He told me today that he gets excited when he sees all the stuff that I make for him, and the only solution will be for him to have a salad every day for lunch. So being the supportive wife that I am, I am complying with this request. (Besides that, salad is one of the easiest things you can make!) My dinners won’t change much, except that I’m supposed to limit the portion sizes. Wish me luck!
Breakfasts: cereal, oatmeal, chcocolate chip muffins
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-Jerri