Archives for 2008

Energy Independence Day


If you’re like me, you love the idea of having alternative energy sources. However, you realize that even though these alternatives may be available in the near future, there will still be a huge demand for oil. And even though alternatives may be readily available in the next few years, there are a lot of people who will not be able to afford such alternatives and will have to continue driving cars that run on gasoline.

I like to use my dad as an example. He’s worked in a plant of his life, and he’s never made a lot of money. Much of his income goes toward bills, and after that there’s little to spare for extra stuff. A lot of people’s answer to the gasoline consumption “crisis” is to use less. But my dad couldn’t possibly use less. He drives to work 5 or 6 days a week and does a few general errands around town. Everywhere he goes is within a ten or fifteen minute drive from his house, except for his church which is a little farther out in the country. In short, he couldn’t possibly consume less.

I know there are a lot of people out there that are just like my dad, in that they live in a small town or a rural area that does not have public transportation, and their job is too far away for them to walk. And in many cases, due to health problems or because they have to send kids to college, or whatever reason, they are on a tight budget. These are the kinds of people that need the relief most, and yet these are the very people who can’t afford Hybrids or other new technologies that may become available in the future.

In fact, my dad has never had a brand new car since I’ve been alive. The car he drives now is a mid 90s model car that has about 200K miles on it. He’s thinking of getting something with a little less mileage on it soon, but I can tell you right now, it will not be brand new, and it won’t be a Hybrid. And whenever other energy sources do become available, I doubt that he’ll be able to afford that either.

They say that if the bill to drill for oil had not been vetoed in the 90s, we’d already be reaping the benefits of these valuable resources now. Prices would be lower, and we would be less dependent on resources from foreign countries. It’s tragic that the bill was not signed into law, but it’s not to late to correct the mistake. I think this is a time when we should put all politics aside and do what’s right for American families, for workers and for consumers. Unfortunately there are many who don’t agree.

American Solutions is a non-partisan organization thats goal is to get beyond the partisan gridlock and have cooperation to come up with solutions to Americas problems. They focus on a variety of issues from education to Social Security, and many more. Currently they are working on a campaign to secure America’s energy future. They advocate a variety of new energy alternatives and tax credits to companies that come up with ways to utilize these alternatives. They’ve also said that it will take an effort of massive proportions to have energy independence.

And one key component to energy indendence is the ability to use our own oil resources. This 4th of July I’d like to invite everyone to join the movement. Sign the “Drill Now” petition, and find out what else you can do help us achieve energy independence.

Thanks for Reading and Have a Happy 4th of July!
-Jerri


Recipe of the Week: Red, White, & Blue Shortcake

For this week’s recipe, I’ve chosen a simple, yet lovely shortcake recipe from Betty Crocker. Doesn’t it look fabulous? And even though it’s a 4th of July recipe, I think this one is definitely fit to stick around for the entire summer!

1 1/2 quarts strawberries, sliced (6 cups)
1 1/2 cups granulated sugar
4 2/3cups Bisquick mix
1 cup milk
1/2 cup chopped dried cherries
6 tablespoons granulated sugar
6 tablespoons butter or margarine, melted
2 cups blueberries
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar
1. Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
2. Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
3. Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
4. Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

Help Control The Pet Population, Have Your Pet Spayed or Neutered

On Monday we took our kittens to have them fixed and to get their first round of shots. Before going to the vet we called to find out how much the spayed/neutered procedures would cost, and they told us it would be $99 for the female and $59 for the male. In addition to this, it is recommended that the female have pain medication which is $12.50. As for the shots, they have to have 1 rabies vaccine ($19.50 each), 2 Leukemia Boosters (18.50 ea) & 3 Distemper boosters (18.50 ea). This would be a lot with just one cat, but when you factor in that we have 2, it gets pretty pricey. Plus, it costs $33.50 to have them tested for leukemia.

So the grand total to get the cats fixed and get them tested and get their shots (6 ea) comes to about $428. Additionally we inquired about the Revolution medication, which is the monthly medication to prevent fleas, heart worms, etc. And that will be $14 a month per cat.
I’m more than happy to pay for all of this because I think if you’re going to have pet, you might as well do everything in your power to keep them healthy, and when you add it all up, though the price is kind of high, it’s not enough to break the bank. However, I think if a family is on a fixed budget, they may have problems affording all of this, and they would either have to not have the cats fixed, or postpone the shots, or not get the shots at all.

But fortunately, we called the Humane Society last week because we had found a kitten not far from our apartment, and we wanted to find out where we could take it. And upon calling, we found out that the Humane Society has a discount spayed & neuter program. The woman told us that the programs vary from county to county (and state to state), but around here all they ask is that you bring a copy of your income tax returns so that can keep a copy for their records. You then pay them a “discounted” rate for the spay/neuter, and they give you a voucher to take to the vet, stating that you’ve already paid the Humane Society for the spay/neuter, which means you pay nothing to vet. The only catch is that the vet you choose must be on the Humane Society’s list of partners, This wasn’t a problem for us because the vet’s office that we had intended to go to was on the list. But anyway, around here, under this program anyone who made under $30K last year can have their pet fixed for $10, and everyone else who made over $30K can have their pet fixed for $25.

So if you do the math, depending on your income we’re talking as little as $50 or even $20 to get a boy and girl cat fixed, versus $160 that the vet was going to charge us. This discount alone is a big help toward paying for the cats’ shots.

So if you plan on getting your pet fixed, I totally recommend calling your local Humane Society to find out if they have a discount spayed & neuter program.

Menu Plan Monday for June 30

Monday – Garlic Chicken & Pasta (Campbell’s Supper Bake)
Tuesday – Jambalaya
Wednesday – Creamy Mustard Pork chops
Thursday – Leftover buffet
Friday – Hamburgers & hot dogs
Saturday -Eat out
Sunday – Slow Cooker Roast Chicken & Vegetables

If you’d like to join the fun of MPM, check out orgjunkie.com for details.

Recipe of the Week: Flag Cake

This week’s recipe comes from Duncan Hines. It’s a very festive and patriotic looking cake that would be perfect for the Fourth of July. It’s a fairly light dessert that will add color and style to your buffet or dinner table, and it’s sure to taste great!

Ingredients:
• 1 White Cake Mix
• 1 (3 oz) pkg red flavor gelatin
• 1 (8 oz) container whipped topping
• 1 cup boiling water
• 1/2 cup cold water
• 1 pint strawberries
• 1 cup blueberries
• 1 cup miniature marshmallows
• aluminum foil/fancy foil – color of your choice
• star shaped stickers
• miniature American candy flags
Baking Instructions:
1. Preheat oven to 350 °F. Grease and flour a 13×9-inch pan.
2. Prepare, bake and cool cake according to package directions.
3. Use a large fork to make holes in the cake about every 1/2-inch.
4. Pour gelatin into a large bowl. Add boiling water and mix until gelatin is completely dissolved. Stir in cold water. Pour gelatin over the cake allowing it to run into the holes.
5. Refigerate cake for 3 to 4 hours before serving.
6. Cover a cake tray with aluminum foil then place on tray to decorate.
7. Frost the sides and top with whipped topping. Then arrange strawberries, blueberries and marshmallows on the cake to create a ‘stars & stripes’ pattern. Use the blueberries to create a blue background in the upper left hand corner.
8. Take your foil stars and minature American flags and decorate the sides of the cake. Once you have finished decorating the cake, place in the refrigerator until you are ready to serve it.

Sweet Thursday: 4th of July Edition

I haven’t done a Sweet Thursday post in quite a while, so I thought this would be a great time for it, particularly since the 4th of July is next Friday. So I found a handful of recipes that looked good to me. Here I’ve included the pictures along with links to the recipes.

If you’re having a 4th of July party, or you’re going to a party and need to bring a dish, you should check these out. These recipes are all very easy to make, and they’d all look great on your buffet.

Very cute presentation to replace your average “fruit tray.”

Lady Liberty Cupcakes
Something a little different, a cute & creative treat that the kids will love.

Poundcake, fruity pie filling, and little whipped topping adds up to a light & yummy treat.

Frozen Uncle Sams

Another cute (& easy) treat that you can make for the kids. Very festive!

Red, White, & Blue Mold

Another light & sweet treat that’s easy to make.

Patriotic Cookie Pizza
Presentation is everything with this cookie & fruit pizza. Very pretty!

Red, White, & Blue Dessert

This trifle made from cream cheese, whipped cream, and fruit will not only taste delicious, but it will look fabulous on the dessert table at your 4th of July party. And you can have it ready in 20 minutes!

Tips & Strategies for Vacation Savings, Part 2

Here’s the second half of my list of tips for saving money on your vacations this summer. If you have any tips or suggestions of your own that you’d like to share, I’d love to hear them,

  • Check your hotel lobby for brochures and coupons. You should be able to find coupons for local attractions and activities, as well as food coupons for resturants that are close to your hotel. You can check the rest stops and welcome centers for these as well.
  • Eat out at less expensive restuarants. (perhaps fast food for lunch and something a little nicer for dinner) Or go to a nice place for lunch, since lunch menus are generally less expensive.
  • Stay at a hotel that includes a complimentary breakfast.
  • Pick a hotel that’s close shopping and food establishments so that you can walk. (in some cases this conflicts with the idea of staying at a hotel that is away from popular attractions, but in some cases you should be able to stay outside the “major” center and still be close resturants, etc.)
  • Before going on your trip find out if they have any of the following: walking tours, bus tours, or metro station.
  • Drive at night to avoid heavy (even stand still) traffic and save on gas.
  • Carry snacks & drinks in a cooler in the car, to avoid having to spend money at a gas station or rest stop. (this will also come in handy when your in the hotel room)
  • Spend less on souvenirs. Don’t spend all your money on items that you could buy just as easily at home (unless it’s cheaper at your vacation destination). And avoid over-priced gift shops and boutiques. (you know, the ones with normal every day stuff that you could find anywhere, yet they cost 2 or 3 times as much.)
  • Set a budget ahead of time for eating out, buying souvenirs. It’s very easy to get carried away with spending when your on vacation. While it’s okay to splurge a little, try to set a spending limit ahead of time and be more selective about what you spend your money on.

Menu Plan Monday for June 23


Hello all. I decided to postpone my trip this weekend, which gave me a lot of time to clean up in the house, make a huge shopping trip, and of course plan this week’s menu. I got enough groceries to last about 2 weeks (with the exception of drinks, which we seem to always need more of), and now my husband is talking about making some changes in his diet….so it looks like I’ll be going back to the store….oh well….here’s my menu for the week. I’ve also included 2 recipes. Happy Monday!

Monday – Crispy Ranch Chicken (recipe below) w/ corn & green beans
Tuesday – leftovers
Wednesday – Tuna filets with steamed veggies & long grain rice
Thursday – Tator Tot Casserole (recipe below) & black eyed peas
Friday – Chicken salad
Saturday – Leftovers from Thursday
Sunday – Chicken Cordon Blue

Crispy Ranch Chicken
Ingredients:
About 4 boneless chicken breasts
1 can cream of chicken soup
1/2 cup of milk
1 envelope of Ranch salad dressing mix
Tortilla chips

Directions
1. Mix milk, soup, and salad dressing mix together. Spoon part of the mixture onto a bowl or plate (leaving plenty to use to put on top of chicken later. Roll chicken around on plate or in bowl with mixture until well coated.
2. Take 2 or 3 handfuls of chips (or more if desired), and crush them. Sprinkle the chip crumbs all over the chicken until well coated, or place the crumbs and chicken in a bag and shake until well coated.
3. Place chicken on a greased casserole dish or baking sheet. Bake at 400 degrees for 20 minutes.
4. Just before chicken is done baking, heat the soup mixture through on the stove. Spoon remaining soup onto chicken when serving.

Tator Tot Casserole
1/2 -1 lb beef
1 can cream of mushroom soup
1 can cream of celery soup
Tator tots or diced potatoes (enough to cover the top of the meat)
Shredded cheddar cheese

1. Brown the beef and drain off the grease. Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.
2. If using potatoes, boil them for 20 minutes or so (so they’ll be soft) Then mix soups and potatoes together, and pour over mixture.
If using tator tots, arrange them on top of meat and then pour mixture of the soups on top.
3. Top with cheese.
4. Bake covered in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned.
5. For extra cheesiness, top with more cheese and bake uncovered for an extra 5 minutes (optional)

To view other menus and recipe, visit orgjunkie.com.

Tips & Strategies for Vacation Savings, Part 1

Nearly everyone is looking for ways to save money on their family vacations this year. And since I’m always looking to save money myself, I put together a list of money saving tips for vacations. Here’s the first half of the list. Look for the 2nd half in the next day or two. Hope you’re all having a great weekend!
  1. Plan, plan, plan. Check the internet to learn all about the place your going for vacation, or get the information mailed to you. If you know about all the attractions ahead of time, and how much each activity costs, you can plan a more organized itenirary and it’s easier for you to create and stick to a budget.
  2. Don’t go out of town for major holidays.
  3. Travel to a destination that’s closer to home to save on gas.
  4. For better hotel rates, take trips in the middle of the week rather than going on the weekend.
  5. Don’t stay at hotels that are within big cities and close to major tourist attractions. Last year we visited Gettysburg, and we stayed outside of the town, around 15 to 20 minutes away, and we paid 25-50% less than what we would have paid to stay in town.
  6. If you plan to fly, book your flights at least several weeks (if not months) in advance.
  7. If you don’t have school kids, then plan your vacation for another time of year besides summer. The idea of taking a vacation in January may not sound too pleasing, but there are plenty of destinations that have perfect weather in January, whether you like the snow or the beach, and fairs and hotel rates will be cheaper during this time.
  8. Before booking flights and hotels, check several leading travel websites to compare prices, and also consider calling the hotel you’re considering for further information and perhaps a better price.
  9. Beware of sites that offer a free gas card for booking your hotel with them. Often certain restrictions apply, (ie – you have to stay on a particular weekend when the hotel price is higher…therefore, you don’t actually save anything)
  10. Rather than opting for a big expensive vacation, do some research to find a less expensive destination. There are plenty of fun and interesting places to see that don’t cost an arm and a leg.

Recipe of the Week: Orange Cream Cake

For this week’s recipe, I chose a very yummy cake recipe from Taste of Home. Orange is one of few flavors that I call a favorite. I love orange muffins, dream bars and pies, and this cream cake is definitely no exception. It is extremely moist and flavorful, and it’s a great dessert for a hot summer day. Enjoy!

Ingredients:
1 package (18-1/4 ounces) lemon cake mix
1 envelope unsweetened orange soft drink mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 packages (3 ounces each) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 pacakge (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
Directions:
In a large bowl, combine cake mix, drink mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes.
Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours.
In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers. Yield: 12-15 servings.