Sweet Thursday: Valentine Treats That Say, "I Love You!"

With Valentine’s Day coming up, I wanted to throw in an extra Sweet Thursday Post. I meant to post this hours ago, but I got busy with some paper work & housework, and the time just totally got away from me, but at least I got a lot of important things done. Well, for this post I’ve chosen 2 very sweet Valentine treats: cupcakes and cookies. I truly love both of these desserts. These would be great to take to a school party or give to friends and coworkers or to that special someone in your life. And you could use these ideas for other occasions as well. With desserts like these, who needs those little candy hearts?
1 package (18-1/4 ounces) white cake mix
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
1/8 teaspoon butter flavoring, optional
4 cups confectioners’ sugar
2 tablespoons milk
1 to 2 drops red food coloring, optional
1 to 2 drops yellow food coloring, optional
1 to 2 drops blue food coloring, optional
Directions: Prepare cake mix according to package directions. Place paper or foil liners in a heart-shaped or standard muffin tin. Fill cups half full of batter. Bake according to package directions for cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool completely.
For frosting, cream butter and shortening in a small mixing bowl. Add vanilla and butter flavoring if desired. Add sugar, 1 cup at a time, beating well after each addition. Beat in milk until light and fluffy. Divide frosting into fourths; place in flour separate bowls. Leave one bowl untinted. Add food coloring to the other three bowls; stir until well blended. Frost cupcakes. Pipe untinted frosting around edges and decorate tops with Valentine phrases. Yield: 28 cupcakes.

Valentine Cookies

1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
1/2 cup granulated sugar
1/3 cup shortening
1 egg
1/2 teaspoon vanilla
3 drops oil of cinnamon (optional)
1/4 cup hard cinnamon candies, finely crushed

1. In a small bowl combine flour, baking powder, and salt; set aside. In a medium bowl beat sugar and shortening with an electric mixer on medium speed until fluffy. Add the egg, vanilla, and oil of cinnamon, if desired; beat well. Add flour mixture; beat well. Cover and chill in the refrigerator about 2 hours or until firm.
2. Cut a 10×8-inch heart pattern from paper. Halve dough. Line 2 cookie sheets with foil. Place half of the dough on each cookie sheet; roll into 10×8-inch rectangles. With pattern, cut dough into heart shapes. Reserve scraps. (If dough seems too soft, freeze 30 minutes or until firm.) Use alphabet- and heart-shaped cutters to cut out a message from each cookie. Remove dough from cutters.
3. Spoon candy into cutouts to fill holes to level of the dough. Bake in a 375 degree F oven for 10 to 12 minutes or until candy is melted and cookies are done. Cool on cookie sheets. Peel foil from cookies. Reroll dough scraps; cut with 3-inch cookie cutters. Place on ungreased cookie sheet. Bake in the 375 degree F oven for 10 to 12 minutes or until done. Cool on pan. Makes 2 large and 6 small cookies (18 servings).


  1. kawaii crafter says

    love the conversational cupcakes, what a great idea!


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