Now here’s a perfect recipe for this time of year: Strawberry Pie. My dad got this recipe several years ago from a coworker, and it remains one of his favorite summer time recipes. The only difference is that he uses a baked pie crust out of the freezer section as opposed to the graham cracker crust. He also uses frozen strawberries when strawberries are not in season, and these taste just as good as the fresh ones. If you’re a strawberry lover, you should give this one a whirl!
2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package strawberry gelatin
3 tablespoons sugar
1 graham cracker crust (8 inches)
2 cups whipped topping
I’m posting this for Recipe Exchange over at Life As Mom.