Start to Finish:1 hr 10 min
Makes:24 cupcakes
Water, vegetable oil and eggs called for on cake mix box
Life, Family, and Home - Simplified & Sweetened
Here are some fun and affordable activities for your child’s Halloween party. Some of these would also be great for school parties:
Sweet Moster Cupcakes (from familyfun.go.com)
2 dozen cupcakes from your favorite recipe
3.4-ounce box of vanilla-flavored instant pudding
green food coloring
1 cup of green melting candy (we used Wilton Candy Melts)
24 large marshmallows
skewers
waxed-paper-lined baking sheet
M&M’s Minis
small serrated knife
chocolate frosting
black gel
2 green Tic Tac mints
1. Bake and cool 2 dozen cupcakes from your favorite recipe. Prepare a 3.4-ounce box of vanilla-flavored instant pudding. Stir in drops of green food coloring until you have a shade you like, then place it in the refrigerator to chill.
2. Next, microwave 1 cup of green melting candy (we used Wilton Candy Melts, available at party supply stores) for 1 minute at 50 percent power, then stir. If necessary, heat in 15-second intervals until completely melted. One at a time, spear 24 large marshmallows with a skewer and roll them in the melted candy, coating the sides. Set them on a waxed-paper-lined baking sheet, add M&M’s Minis for eyes, and place them in the refrigerator to chill.
3. With a small serrated knife, remove a 1-inch-wide chunk from the center of each cupcake. Fill each hole with a tablespoon or so of the pudding, then spread chocolate frosting around each pudding hole.
4. Cover each pool of pudding with a chilled marshmallow. Add black gel facial features and 2 green Tic Tac mints for bolts.
5. Finally, top each monster head with a bit of frosting and muss with your finger or a fork. Keep the cupcakes chilled until serving time.
1 tube (18 ounces) refrigerated chocolate chip cookie dough
54 pieces candy corn
1 can (16 ounces) chocolate frosting
Red shoestring licorice, cut into 1-3/8-inch pieces
9 thin chocolate wafer (2-1/4 inch diameter), quartered
Bake cookies according to package directions. Cool on a wire racks. Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use). Frost cookies with chocolate frosting. Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen.
Prep Time: 35 min ; Start to Finish: 35 min
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