9 Surprising Benefits of Charcoal Grills You knew Nothing About

With all the buzz about people finding efficient, convenient, and faster cooking appliances, finding a great barbecue grill can be more complicated than you think. Electric and gas grills are indeed fast and convenient, but any experienced professional or home griller will tell you without a doubt that charcoal grilling is what gives food its authentic smokey flavor. Apart from flavor, cooking over an open fire provides a satisfying cooking experience with enhanced and thoughtful application of fire to achieve desired results. In this article, we will list ten benefits and provide reasons why a charcoal grill can be a great addition to your outdoor kitchen.

One of the Oldest But Most Satisfying Forms of Outdoor Cooking

Smoking or cooking on an open fire is, in fact, the oldest form of cooking discovered in ancient China about 2 million years ago. It involved placing food inside a fire, and many indigenous societies still cook this way. They found food cooked with smoke and fire to be tasty, easy to chew and digest, as well as more sustainable. Today, we use this form of cooking in different styles only that we’ve mastered the art of controlling fire. So why do we still cook over the fire? Well, you must have guessed that right because it still delivers the same results it used to back in the Stone Age.

Unbeatable Flavor

The smokey, tender taste you get from a charcoal grilling cannot be achieved using electric grills. Charcoal grills take your meals to another level due to the many styles you can use to cook them. The direct heat of the charcoal turns the food into an instant smokey flavor that infuses back into the food above. Searing over direct charcoal flames also adds delicious flavors cooked to perfection. Charcoal grilling is the only cooking method where you can cook food in extremely high temperatures to combine amino acids and sugars to form complex compounds that enhance flavor in a process known as the Maillard reaction.

Versatile Cooking for Different Results

Whether you’re a beginner or an experienced griller, it’s easier to cook and get satisfactory results every time you use charcoal than any other cooking method. You can adjust and experiment with different wood chips to infuse rich smoky flavors into your food. There is no special technique; simply add them on top of the coals. You can even mix and match wood chips to create a unique smoker flavor.

Easy to Get Juicier Meat

Cooking on infrared heat helps lock in the juices in your meat. The hot coals heat food directly rather than heating a pan that heats the food. Electric and gas grills often dry out your food as they heat and dry out the air within the grill. Charcoal retains more than 50 percent of the moisture in your food, making it juicier and more flavorful.

Give Your Maximum Control of Temperatures

Charcoal can cook on both direct infrared heat and indirect heat. Depending on your reference, you can sear or cook steak and slow cook BBQ ribs at the same time through the dual cooking zones. Charcoal grills provide complete control over your cooking zones, leading to faster and more efficient cooking. That means you can also cook different types of food at the same time without burning or overcooking them. If you’re cooking for visitors, you don’t have to warm your food when they arrive; simply put it in the slow cooking areas on the grill.

Charcoal Can Get Super-Hot

If you want to sear meat to perfection, you need a grill that can heat to extreme temperatures. Charcoal grills generate hotter temperatures with infrared heat. Some grills can reach temperatures as high as 750 degrees. Cooking in high heat helps you achieve a crisp texture, Maillard reaction, tender and juicy on the inside, and a beautiful golden brown color on your meat.

Can Operate at lower Temperatures Than Most Grills

Charcoal grills are the only cooking equipment that allows you to cook under extremely hot temperatures and under very low temperatures at the same time. Slow cooking or maintaining low temperatures helps cook food to perfection while wrapping the smoke around the food. It also makes it easy to keep your food warm and avoid reheating as you prepare the rest of the food.

Super Portable, Affordable and Reliable

Due to their simplicity, charcoal grills are more affordable and provide value for money than other grills. They’re designed to put you in complete control of adding fuel and starting it. You can add charcoal based on the amount of meat you want to be grilled. Charcoal is also cheap and readily available, meaning you don’t have to spend much to get the tasty food you deserve.

We also can’t ignore the fact that charcoal grills are the easiest and safest to transport. You only need to carry charcoal and a lighter with you. You can start a fire at the beach, in the forest, or anywhere you want without worrying about the lack of electricity or propane safety in the environment you’re staying in.

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