A Whimsical Ending: 10 Decadent Christmas Meal-Ender Desserts

Christmas Day is one of the holidays that almost all people across the globe await. It’s the season of gift-giving, joy, and thanksgiving of the successes and surpassed struggles that had happened in the previous months. Moreover, it’s the time where every family member gathers at the table, exchanging happiness and enjoying the hearty and satisfying Christmas’ iconic dishes.

A typical full-course meal ends with a dessert. It can be chocolate or fresh fruit treats. Although it’s easy to say, the preparation for the best meal-ender dessert is actually tough, especially if you want to impress your family with your heart-warming decadent dessert. Now that Christmas Day is almost near, there’s no need to falter about the dessert because we’ll provide you 10 of the fantastic meal-ender desserts perfect for Christmas fest!

1. Pumpkin Pie

The pumpkin pie is a classic dish served during Thanksgiving and Christmas Day. It’s a dish that uses the fresh seasonal ingredient, the pumpkin, as the primary filling in the pie. This dessert also utilizes the fall flavors that complement winter’s ambiance, such as the pumpkin pie spice that gives warmth. Moreover, it’s a very simple dish that’s heartwarming because of its familiar taste. To grab the full recipe of this classic dessert, click here.

2. Fruit Cake

Another iconic dish during Christmas is fruit cake. This cake is popular as a centerpiece-dessert and present. Generally, it’s a sweet cake containing mixed dried fruits, such as cranberries, dates, and plums, and nuts, such as walnuts, almonds, pecans, and macadamia. It has an intriguing yet satisfying aftertaste because it has been soaked in sherry, whisky, dark rum, brandy, or orange liqueur.

3. Trifle

Trifle is a layered dessert dish that’s perfect for impressing people. The primary components of the trifle are cream, pastry cream, fruits that you like, sponge cake, and you can add some nuts. The first layer on the bottom would be the sponge cake that’s been soaked in simple syrup or the syrup you prefer. Add a dollop of cream and arrange the sliced fruits neatly so that it’s visually appealing on the sides of the tall glass container. You’ll just have to repeat the process until it reaches the top.

4. Chocolate Fudge Brownies

Chocolate fudge brownie is a classic dessert that’s available all year round. Indeed, chocolate will never get out of style, and when you pair it with a dessert, it becomes a match made in heaven. This heavy, fudgy, and chewy chocolate brownie is a great meal-ender dessert and can be best enjoyed when topped with mixed nuts or a scoop of ice cream.

5. Raspberry Soufflé

The soufflé is a classic French dessert that means “to breathe.” It’s a light and fluffy dessert because of the egg whites that have been whisked until soft peaks. Although this dessert only contains a few ingredients, it’s complicated to master. But, if you have been practicing this

dessert for years, well, it would be a fool-proof dish. Instead of using chocolate, substitute it with raspberry puree for a fresh and tart taste to cut the fatty meal.

6. Gingerbread Cookies

Who doesn’t love gingerbread cookies?

The gingerbread cookie is a baked good that’s flavored with a potpourri of warm spices like nutmeg, cinnamon, ground ginger, allspice, nutmeg, and uses sweetener like molasses, honey, and brown sugar. It can be shaped using various cookie cutters and decorated by using icing. It’s a perfect family activity before Christmas Day because everyone can participate in the baking and decoration process.

7. Poached Pears

If you want a fresh take on desserts, poaching the pears is an exceptional choice. The skin of the fruit is peeled first before cutting it in half and removing the core. After that, prepare the poaching liquid. An Asian-inspired poaching liquid would include miso, ginger, honey, and star anise. Place the pears in the poaching liquid and wait until the flesh is softened. Poached pears are a flawless dessert after you had a heavy meal.

8. Mint-Chocolate Ice Cream

Mint and chocolate is a familiar flavor combination that appeals to every palate. The subtle spice and coolness that the mint exudes and the bitter yet velvet taste that chocolate has, are just comforting, perfect for Christmas eve. Moreover, using a mint-chocolate flavor for your ice cream will not embarrass you in front of your family.

9. Mini Pavlovas

Mini pavlovas are a smaller version of meringues that have been baked until it’s crunchy on the outside and chewy in the middle. It is typically topped with fresh tropical fruits such as mango, kiwi, pineapple, and passion fruit, on a dollop of lemon curd or pastry cream. But, baking the pavlova itself is extremely complicated and needs precision in measurement, handling, and temperature. That’s why you must use a recipe that you’re comfortable with.

10. Macarons

The macarons are a classic Italian dessert that, amid its difficulty in level of baking, people still manage to create crunchy and chewy cookies. It’s the dessert that even professionals are afraid of. Moreover, if you’re able to bake high-quality macaron cookies, you’ll go far. Serving macarons with a bunch of flavors like matcha, chocolate, hazelnut, and strawberry would surely create an impact.


Indeed, desserts are a perfect ending to a full-course meal at Christmas, and nothing beats the sweet treats that embody the spirit of Yuletide season. And remember, when you are eating your meal, be grateful, because there are starving kids and people outside who haven’t anything and everything.

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