Disclosure: I received a free product to facilitate this post. The opinions are my own.
I’ve had some great cookware and some not-so-great cookware. Last year I was blessed to get a few new pieces to add to my collection so that I could great out a few of the not-so-good pieces! One of the new pieces of cookware I added to my collection was a frying pan from Fissler.
I received the 9.5-Inch, coated Aluminium frying pan. These are made in Germany and are compatible induction, gas, electric cooktops. They are also dishwasher safe.
I was immediately impressed by the quality. Not only does the product look great (it is shiny and has a very lovely nonstick coating), but it is also very heavy and sturdy. There are also measuring lines on the side, which is a nice touch!
For the test run, I decided to make spinach and cheese eggs. Normally I cook eggs in an older skillet. (I don’t ever want to mess up my nice, newer ones). But I really wanted to give this frying pan a quality test!
The pan is scratch-resistant & stone hard: The non-stick frying pan is coated with silicon carbide particles, which is comparable to the hardness of stones – no more scratching.
My eggs turned out great, of course! And the non-stick coating worked great. Check it out:
The above photo is the skillet just after serving up my eggs but BEFORE cleaning the skillet. As you can see there was NO STICKING! And I didn’t have to do any scrubbing; I just wiped it out with a sponge, and I was DONE! This is HUGE for me, because I hate to do dishes, and anytime I can just wipe something out like this for a quick clean, I am happy!
I’ve cooked a few things in the frying pan since then, and everything has turned out great. The frying pan is deep, so that makes it great for skillet meals, stir-fry, and that sort of thing. It also continues to clean up easily, with no sticking and no scratching of the pan. It’s definitely my best frying pan!
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