Today’s post is brought to you by Arnold® bread. The opinions are my own.
Today we’re talking lunch! When it comes to lunch time, there’s nothing simpler than making sandwiches!
This spring, you can make a “better for you” sandwich with Arnold® bread. Made with 100% whole grains, Arnold® Whole Grains 100% Whole Wheat Bread is better than ever. With a whopping 23 grams of whole grains per slice, no grain gets left behind. A hearty 3g of fiber and 100 calories per slice, Arnold® Whole Grains 100% Whole Wheat Bread is packed with wholesome goodness, turning your favorite bread into the best version of itself.
I personally love “salad sandwiches” like chicken salad and tuna salad. Recently I tried a different salad and sandwich combo: a Potato Salad Sandwich.
This is a great idea if you are looking for a family meal that is easy and affordable and can be made with ingredients you already have on hand, and one bowl of potato salad can make a LOT of sandwiches.
And if you’re in to saving money and time, this is a creative way that you can use your leftover potato salad from a previous meal!
Below you’ll find my potato salad recipe. I actually never measure the ingredients when I make potato salad; it’s one of the only recipes I make where I don’t measure. So if you follow this recipe, you will definitely want to make some adjustments so that it fits your needs and tastes!
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Depends on my mood….but I do love a good turkey and avocado sandwich.
Grilled cheese with tomato and potato chips 🙂
My favorite sandwich is Philly Cheesesteak.
My favorite sandwich is honey-maple turkey and asiago cheese!
Lately my favorite sandwich has been prosciutto, brie, basil pesto, caramelized onions, arugula and shaved Parmesan cooked in a panini press
I like a turkey, bacon and avocado sandwich.
My favorite sandwich is a BLT.
I like garden tomato and cheese on a whole grain bread
My favorite is ham and cheese!