Become #CartonSmart with Tetra Pak and Chicken Poulet Recipe

This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.

A little can go a long way when it comes to helping the environment.  Tetra Pack places their foods in carton packages designed for maximum efficiency and environmental friendliness. Purchasing their foods is one small change you can make to make your home more environmentally friendly.

Their packing is made up of 70% paper, a renewal resource and the cartons use 1/3 of the packaging cans do.  Their unique packaging also preserves the taste and nutrients in the food without using preservatives. Become Carton Smart by checking out more information at and  by taking a look at this infographic.

 photo 1898ca76-3272-4baf-a8df-07abf60e15e3_zps1bf425e9.jpg

This holiday season you can get great staples that you'll need for your Thanksgiving and Christmas dinners.  These include Pacific Foods Chicken Stock;

 photo 795e421d-1ec8-414e-b1b8-dde8f5f23ded_zps62983f0a.jpg

Pumpkin Puree:

 photo d1d52bb8-c150-4f19-9a7c-b8c9ab3c8df3_zpsac6b75dd.jpg

and Cranberry Sauce:

 photo 62adf36b-e1dc-4d93-98c1-aa80d97a468d_zps600d562e.jpg

I received these products for review.  I was most excited to get the Pacific Foods Chicken Stock, because I often use chicken stock to make soups, casseroles, and of course dressing!  Today I'm sharing one of my favorite go-to recipes,which I was able to make using the Pacific Foods Chicken Stock in place of other brands I've used in the past.

I've shared my Chicken Poulet on the blog before, but since it's one of my favorite recipes, it seemed like the perfect one to share again for this project.  It's also great because I often make this around Thanksgiving because it is basically like chicken & dressing, but it's a lot easier, and it alwas comes out perfect. Here's the recipe:



Recipe for Poulet:
Stuffing Mixture:
2 pkg. stuffing mix (12 oz total)
1 stick melted butter
1 c. Pacific Foods Chicken Stock

Chicken Mixture:
2 1/2 c. cooked chicken, chopped
1/2 cup mayonnaise


Other ingredients:
2 eggs
1 1/2 cups milk
2 cans cream of mushroom OR cream of chicken soup
2 cups shredded cheddar cheese (optional)

Directions: Spray 9×13 casserole dish with cooking spray. Make chicken mixture in one bowl and set aside. Mix together stuffing mix and chicken stock. Melt butter, add to the stuffing mixture, and stir until combined. All stuffing crumbs should be moist. Layer stuffing, chicken mixture and then stuffing mix again. Beat eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight. Before baking, pour cream of mushroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted.

Be #CartonSmart and follow Carton Smart on their social network sites:

 Tweet @CartonSmart

Follow #CartonSmart on Pinterest

What other things can you do this holiday season to be #CartonSmart?


Visit Sponsor's Site

Speak Your Mind