Carrot Cupcakes

Carrot Cupcakes


Well, I don’t know what the weather’s like in your neighborhood, but we’ve been seeing some snow flurries around here today.  We rarely get snow here anyway, and so any time we get it in the springtime, it’s very unusual.  And to top it off, this week is spring break for most of the kids and not to mention we’ve got Easter coming up.  Needless to say, it doesn’t feel like either!  But today we’re going to try to get in to the spring and Easter spirit with a sweet treat!  Carrot cake is a great dessert for this time of year.  And what could be better than carrot cake?  Carrot Cupcakes, of course!


Carrot Cupcake Halves

Carrot Cake Cupcakes



I’m linking up at Tidy Mom and these parties.


  1. Lisa @ Je suis alimentageuse says

    Stopping by from Nikki’s Tues Talent show =) Your cupcakes look scrumptious! I’m just wondering, what tip are you using for the frosting?

  2. Hi Jerri,I love your cooking ,it seems very delicious.thank you

  3. Your Tip Me Tuesday link is incredible this week! In fact, my readers would love to bookmark it in their craft rooms. Did you know that if you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then Tip Junkie readers can favorite it which instantly bookmarks it so they can find it later. {Whoohoo!} ~ Laurie {a.k.a. the Tip Junkie}


  1. […] last but not least, Jerri of Simply Sweet Home shared a delicious recipe for homemade carrot cupcakes. They sound so […]

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