Cheesy Potato Crisps

December 27, 2011 14 Comments

cheese potato crisps
For New Year’s Eve, I always love to serve appetizers.  I think of this recipe for Cheesy Potato Crisps as a meatless alternative to sausage balls.  They taste very similar to sausage balls and are a great appetizer for all ages. And they’re very easy on the wallet too!  Serve these alone or alongside your favorite dips like ranch and honey mustard.
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Recipe for Cheesy Potato Crisps
Ingredients:
1/2 cup finely crushed potato chips
1/2 cup finely shredded cheddar cheese
4 tablespoons all-purpose flour
2 tablespoon butter, softened
1/2 teaspoon honey mustard
Pinch cayenne pepper

Directions: In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. .

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I’m linking up at Tidy Mom and these parties.
Filed Under: appetizers and snacks, party ideas, Recipe of the Week

Comments

  1. Kristin says
    December 27, 2011 at 6:41 pm

    These look really good! And simple and quick! Happy New Year!

    Reply
  2. Screaming Sardine says
    December 27, 2011 at 6:45 pm

    Jerri –

    These look absolutely delish! I think I'll make some for New Year's. Thanks for sharing.

    Pinning on pinterest. 🙂

    Cheers,
    Tracy Screaming Sardine

    Reply
  3. Preppy Girl Meets World says
    December 27, 2011 at 6:53 pm

    Sounds great! I might make these this year for NYE. Thanks for the recipe.

    Reply
  4. Preppy Pink Crocodile says
    December 27, 2011 at 8:34 pm

    Oooh those look yummy! Merry Christmas.

    KK

    Reply
  5. BethElderton says
    December 28, 2011 at 5:18 pm

    Wow—these look delicious!

    Reply
  6. Jami says
    December 29, 2011 at 2:48 pm

    Yummy! So happy to have you link up to the Tuesday To Do Party at The Blackberry Vine!
    Happy New Year!
    Smiles!
    Jami
    http://www.blackberryvine.blogspot.com

    Reply
  7. Clairejustine says
    January 1, 2012 at 2:24 pm

    these look great 🙂

    Reply
  8. Jenn Erickson says
    January 2, 2012 at 2:38 pm

    Whoah Jerri, those look awesome! Can't go wrong with potato chips and cheddar cheese!

    Thank you so much for being a part of "A Little Birdie Told Me…" Tuesday at Rook No. 17! I can't wait to see what you'll bring to the share-nest tomorrow!

    Happy New Year!
    Jenn

    Reply
  9. Bizzy B. Bakes says
    January 2, 2012 at 6:22 pm

    Jeri, This is so my kind of food. I love potatoes and done in this crispy manner, makes it a winner. Thanks for sharing.

    Reply
  10. Gaby @ Tmuffin says
    January 3, 2012 at 1:03 pm

    Stopping by from the Tasty Tuesday party…

    I'm pinning these too! We always have tons of potatoes because I buy them at Costco. I've also been dabbling with making more freezer meals, and I wonder if this would work great because potatoes tend to dry out after they have been in the freezer… which would make these even crispier! I'll let you know if I try it.

    Reply
  11. Janel@hatingmartha says
    January 3, 2012 at 6:40 pm

    crispy, salty potatoes. Does it get better then that? Oh yeah…cheese! These look yummy!

    Reply
  12. Kim, USA says
    January 3, 2012 at 8:36 pm

    This sound and look very yummy. Thanks for sharing. Happy New Year!

    Corn Chowder

    Reply
  13. Jen @ Craftincowgirl says
    January 3, 2012 at 11:18 pm

    Cheesy potatoes are a staple in our home, I MUST try these crisps!!!

    Reply

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