Friday Favorites – Week 46


Hey guys! Thanks for stopping this week for Friday Favorites.  This week’s featured projects seem to have a common theme going….everything is pink!  That wasn’t exactly planned, but I love the result!
Coincidentally I just created my first treasury on etsy:  Pink Things I Love.  (please check it out!)
I made the treasury before I even started working on Friday Favorites.  Kind of strange, huh?  I guess I’m in Pink mood this week!  Hope you’re all in a pink mood too!

Valentine Wreath (made of loofahs!) from Trendy Pockets
Cupcake Burp Cloths from Whipper Berry

Scottie Dog Pillows from Two Succulent Sisters
How to Paint a Cupcake from Mural Maker & More
Valentine Topiary from Trendy Pockets

Linky time! I can’t wait to see your projects!



  1. Fun Friday event, Jerri!

  2. My Alie makes me LOVE pink again!!
    Today I bring you RED! Maybe next week you'll be a red mood! 🙂

    Thanks for hosting! OH and that berry wreath is gorgeous!!

  3. Thank you for the opportunity to link up! 🙂 I'm hosting my very first giveaway on my blog. Please stop by to submit an entry when you have time. Good Luck!

  4. 21st Century Housewife© says

    I love pink! Your post looks beautiful! Thank you so much for hosting, and I'd love it if you could join in the new Friday blog hop I'm hosting with Alex of A Moderate Life. Have a wonderful weekend!

  5. Emily {WhipperBerry} says

    Thank you for the feature! We are so flattered. We are in great company too.

  6. Colleen @ MuralMaker&More says

    Thanks so much for the sweet shout out, Jerri! I love pink too, and did you hear? It's the color of 2011! After raising 3 boys + a grandSON, I'm ready for some pink!

    Thanks again. Have a great weekend!

  7. Kassi @ Truly Lovely says

    Thanks for hosting Jerri! I too love the color pink! 🙂 Those Scotty dogs are too cute!

  8. Andrea (Andreas Kitchen) says

    Hi Jerri! Happy New Year!
    This week I am sharing my recipe for Pecan Pie Cookies. This recipe is gluten free, but if you don't have issues with gluten you can just use "regular" flour.
    These cookies are perfect for people who love pecan pie but find it a little too sweet. I cut the amount of sugar in these and everybody that has tried them loves them!

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