Chicken Spaghetti

Today I’m sharing my *new favorite* recipe! My friend Cindy at Hun…What’s For Dinner shared this Chicken Spaghetti on her blog several weeks back.  She originally saw it over at The Pioneer Woman and decided to make a few changes to it.  I then looked over both recipes and made further changes. lol.
I have to tell you, I see so many recipes from week to week.  Many of them get bookmark and some of them eventually get made, but once in while, I see something that looks just good enough (and easy enough) for me to make it the same week.  This was one of those times, and it definitely did not disappoint. I’ve already made it twice since I found the recipe, and I know I’ll be making it a lot more in the future! Enjoy!


Recipe for Chicken Spaghetti
2 cups chicken, cooked
3 cups dry spaghetti (broken)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded cheddar cheese
2 cups chicken broth
1/4 cup onion, chopped
1/4 cup green onion, chopped (I didn’t have this so I used chopped carrot)
1 teaspoon Lawry’s Seasoning Salt (I think regular salt would work just as well too)
1/2 teaspoon pepper
1 cup shredded cheddar cheese (for topping)
Cook chicken on stove top.  (I used 3 boneless, skinless chicken breasts, but the original recipe calls for a whole fryer chicken.) Remove chicken and cook spaghetti in the same water.  Shred your chicken into tiny pieces and place in large bowl.  Add soups, veggies, cheese, and broth.  Drain the water off your cooked spaghetti, and add noodles to the bowl.  Add seasonings and mix.  Pour into a 9×13 glass baking dish.  Pour an additional cup of cheese over the top.  Cover with foil and bake at 350 degrees for 30 minutes.



I’m sharing this recipe for this week’s blog parties.



  1. This looks like really delicious comfort food.

  2. ah we had chicken spaghetti tonight, lol. I never thought to break up the noodles before cooking them, duh!!!!

  3. Looks Yummy!

    Honoring The King

  4. Chicken Spaghetti! Yum! One of this southern girl's favorite meals. Thank you for sharing this recipe. Have a wonderful Tuesday, Candace

  5. It looks absolutely divine. the perfect comfort meal.

  6. I love chicken spaghetti – it's so perfectly comforting!

  7. That looks SO good!! 🙂

  8. I've never heard of chicken spaghetti. It looks so good and I have all the ingredients on hand. Can't wait to make it! I'd love for you to link this delicious recipe at Balance Today.

  9. Erin MacPherson says

    Mmmmm… my mouth is watering. This looks so yummy and comforting!!

  10. I really love how versatile this recipe is. Thanks for linking my blog!!

  11. What a delicious idea for spaghetti and sounds so easy too.

  12. Pattie @ Olla-Podrida says

    This reminds me a bit of the Chicken Tetrazzini that I used to make in the early 80s. Whatever the case, it looks delicious and I've been wondering what to do with the rest of the meat from the chicken I roasted yesterday. Thanks!

  13. YUMMERS!!

  14. Mmmm….looks good! I just might have to try this. I think all of the kids would enjoy it as well.

  15. This sounds so good! I should not be looking at recipes now, my stomach is growling!

  16. I love this. My hips love it, too!

  17. Oh my this looks delicious!

  18. Gay Vaughan says

    Yummm!!! Just letting you know that I featured your recipe on my wrap-up. Thanks for joining the party.

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