Banana Cupcakes with Streusel Topping

Next Thursday, May 27, I’ll be hosting my monthly Sweet Thursday event, and this month the theme is Cupcakes/Muffins.  If you’d like to have a muffin or cupcake recipe featured in my post, send me an email before next Wednesday, and I’ll add you.  You can also participate through Mcklinky on the day of the event. 
The other day I was in the mood to to make some banana cupcakes.  I’ve never made them before, but for some reason that’s just want I wanted to make!  I found a great recipe on, but I decided I wanted to do something a little more unique with it, so I searched around for a streusel recipe.  I put the two together, and here is what I came up with.
Let me tell you, these were delicious!  And if you like your muffins kind of sweet, this recipe will work for that as well.  I’ve actually decided that I’m not going to look for anymore banana cupcake or banana muffin recipes.  This is going to be my go-to recipe from now on! 
I actually left a few of the cupcakes plain, and they were really good as well! The streusel just really spiced it up and added a lot of flavor.  And they also smelled amazing!  You should definitely give these a try!
Recipe For Banana Cupcakes with Streusel Topping:
For Cupcakes:
2 mashed bananas
1/2 c. sugar
2 tbsp. butter
1 egg
1 tsp. vanilla extract
1 c. flour
1/2 tsp. baking soda
pinch of salt
For Streusel Topping:
1/3 c. packed brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
2 tbsp. butter (softened)
1/3 c. chopped pecans (I left these out)
Directions:  Combine bananas, sugar, butter, egg and vanilla extract in a mixing bowl, mix well. Mix in flour, baking soda and pinch of salt. Pour into greased cupcake pan and bake at 325°F for 25 minutes.  To make the streusel, mix brown sugar, flour and cinnamon together. Cut in butter until crumbly. Stir in chopped pecans.



I’m posting a link to this post on the following sites:
Cupcake Tuesday is hosted by Hoosier Homemade
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Tuesday Tastes is hosted by Crazy Jayz Place
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
Tip Me Tuesday is hosted by Tip Junkie
Tackle it Tuesday is hosted by 5 Minutes for Mom
Sharing Ideas Wednesday is hosted by The Trendy Treehouse
Friday Food is hosted by Mom Trends
Friday Foodie is hosted by Designs by Gollum
Finer Things Friday is hosted by Amy’s Finer Things
I’m Lovin It Fridays is hosted by Tidy Mom
Show off Your Stuff Thursday is hosted by Fireflies and Jellybeans


  1. Tonia of Chic Modern Vintage says

    I got the milk all ready. Nice and cold.

  2. Thanks for linking to Tuesday Tastes! These look great! I can almost smell them now!

    Happy Day,
    Jasey @ Crazy Daisy

  3. Yum! These sound delish!

    Thank you for sharing!

  4. Hoosier Homemade says

    I have some bananas that need to be used, these look really good!
    Wow, you are featuring cupcakes & muffins next wk…eny-meany-miny-mo! Which do I choose? 🙂
    See you then!
    Thanks for joining us at Cupcake Tuesday!

  5. Pam Ponder says

    those sound and look really good…

  6. Those look fabulous. I am always looking for different ways to use up bananas around my place. I bet those cupcakes would be good with a browned butter frosting, too.

  7. the country cook says

    Great idea! Bananas and brown sugar do taste great together! –

  8. Looks yummy! I love bananas!

  9. Debbi Does Dinner Healthy says

    These look great, especially with the topping, thanks!

  10. My kiddos will go bananas for these! Thanks for linking to Tuesday Tastes! Polls just opened for the People's Choice Award! Stop by and and vote when you get a chance -just click on your fav recipe!

    Happy Day,
    Jasey @ Crazy Daisy

  11. oh yum! I'm totally in a banana cupcake mood right now too. Thanks for stopping by the Cupcake Carnival! Be sure to come back and enter the giveaways.


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