Since summer is almost here, I thought it would be a good time to share a great side dish for barbecues and summer parties. So I decided to share these Au Gratin potatoes that my mom made. Don’t they look delicious? This another one of those recipes that you just sort of throw together and do what you will with it. Hope you enjoy!
Dessert Party Reminder: I’m hosting a cupcake/muffin round-up this Thursday. So please come back later this week and link up your recipes here. Older posts are welcome! The linky will go up on Wednesday night, and will be open for a week. Hope to see there! =)
Recipe for Au Gratin Potatoes:
Ingredients:
5-7 potatoes (depending on size and how much you need)
1 small onion (sliced into rings, or decided if you prefer)
shredded cheese (I’d use cheddar or a combination of cheddar & monterey jack)
salt & pepper
Directions: Peel your potatoes, boil them until tender. Chop up your onion. You can saute it on the stove top if you prefer your onion to be tender. After draining the water off your potatoes, transfer to bowl. Mix your potatoes, onions, and cheese together. (Amount of cheese is up to you. I like mine very cheesy!) Season with salt and pepper. Pour up into glass baking dish. Top with additional cheese. Bake at 350 for a few minutes (Just long enough to melt cheese.) That’s it!
Tips & Suggestions:
If you’d like to add a little spice to this dish, try adding some chopped peppers.
For creamier potatoes, add a little milk and/or melted butter.
-Jerri
———————————–
I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Tuesday Tastes is hosted by Crazy Jayz Place
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
Tip Me Tuesday is hosted by Tip Junkie
Tackle it Tuesday is hosted by 5 Minutes for Mom
Sharing Ideas Wednesday is hosted by The Trendy Treehouse
Friday Food is hosted by Mom Trends
Friday Foodie is hosted by Designs by Gollum
Finer Things Friday is hosted by Amy’s Finer Things
I’m Lovin It Fridays is hosted by Tidy Mom
Show off Your Stuff Thursday is hosted by Fireflies and Jellybeans
Ooooh, this sounds so yummy – and I have an over-abundance of potatoes right now – I think we will try this for supper tonight – Thanks!
{visiting from Homemaker Monday}
The more cheese the better for me too. Sound great, and really versatile.
OH, my! These lok divine!!
These look really yummy! And the recipe seems pretty easy, too! Perfect combination if you ask me!
http://www.my-vintage-kitchen.blogspot.com
http://www.under-the-big-oak-tree.blogspot.com
Cheese and potatoes = perfection! Yummy! Thanks for linking with Tuesday Tastes! I am so happy to have you! People's Choice polls are open – head over and vote for your favorite when you have a chance!
Happy Day,
Jasey @ Crazy Dasiy
http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-9.html
This looks fabulous. I'd love to have you link up at Vegetarian Foodie Fridays at Breastfeeding Moms Unite! too. Hope to see you there.
Oh yum! Do you happen to have an extra plate?
I hope you'll stop by and see my video for a French Macaroon video. There are bloopers. 🙂
I am also hosting a giveaway for a French Basketeer tote.
So simple and tasty! Can't wait to make something like that with the red potatoes from my garden. Should be just a few more weeks…
Wow, they are so much easier than I thought they'd be! – http://www.delightfulcountrycookin.com