Here’s a quick chicken recipe that you don’t need to go out and buy a bunch of ingredients for. This was actually a chicken finger recipe, but I decided to make it using skinless, boneless chicken breasts, and it turned out delicious!
Recipe for Easy Breaded Chicken Breasts:
Ingredients:
2 tablespoons butter or margarine
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips
Directions: Heat oven to 425ºF. Melt butter in a 9×12 pan, in oven. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center. (For chicken breasts, I cooked them for about 25 minutes.)
-Jerri
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Great recipe! I'm glad you linked up @ MYM or else I would have missed it – you'd think that between following here and on Twitter I'd pick up on these things! 😉
great, easy ingredients! I think this might just fit the bill for dinner tomorrow night. I've slacked this week and haven't meal planned… so this is a big help! thanks!
This DOES look really easy! I've not breaded chicken very often because I've felt it would take too much effort. I'm hoping to try this but with gluten free flour!
~Aubree Cherie
What an EZ recipe! It's going to be supper!
Those do look easy. I don't do breaded chicken very often either, but this looks easy.
Looks good and easy. Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.
I love chicken, in all forms. Thanks for sharing!
I love tasty, easy dishes like this! It sounds great, thanks!!
This sounds delish! 😀 I love how it is easy, too!
Sounds yummy! I love easy dinner ideas! THanks!
Looks delicious. Thanks for being a great contributor to Momtrends! Next month is food month and I've got lots of foodie ideas to share. Stay tuned!
And for any other commenters–join the fun every Friday at
http://momtrends.blogspot.com/2010/04/stylish-baking-cups-reynolds-baked-for.html