Chicken Mutz

April 26, 2010 13 Comments
Usually cheesy recipes are my thing, but this recipe was a big hit with my husband as well!  I’ve seen this recipe on several recipe sites, and I wanted to try it because it not only sounded good, but it looked super easy.  And leave it up to me to find a way to make it even easier!  Today I’m sharing the original instructions with you, and also throwing in my shortcuts, in case you want to use those instead.
Recipe for Chicken Mutz:
Ingredients:
Chicken Breasts, skinless and boneless
Mozzarealla cheese (recipe called for a block, I used shredded)
Mayonnaise
Garlic salt
Italian Style Bread crumbs
Pepper
Directions:  There are two method for prepping your chicken.  You can either cut a pocket into each breast, by slicing in half. (Do not slice all the way through). 
Or you can fold/roll your chicken over and secure it with toothpicks. (If you use the second method (which I use), you may want to put chicken in a ziplock and flatten it out a little bit with a hammer or meat tenderizer first). 
If you’re using a block of mozzerella cheese, slice up your mozzarella into ½ inch thick slices. Place 1 slice of the cheese (or a handful of the shredded cheese) into each chicken pocket and fold over.  If you’re using the second method, place the slice of cheese (or shredded cheese) on top of your piece of chicken.  Then fold/roll the chicken over and secure it shut with toothpicks. (I use about 4 or 5 toothpicks per piece of chicken).
Next generously spread your mayonnaise over your chicken breasts (on all sides). Then season with garlic salt and black pepper. Finally give it a sprinkling of Italian style bread crumbs.
Bake at 350 for 45 minutes. For a crispy topping, turn on the broiler in the last two minutes of cooking.
Tips & Suggestions:
-I also added some cheddar cheese in here, to go along with mozzarella, and it was delicious!
-Very important – Don’t forget to take out ALL the toothpicks, if you’re using the fold/roll method.

-Jerri

———————————–

I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Tuesday Tastes is hosted by Crazy Daisy
Delicious Dishes is hosted by It’s A Blog Party
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
Tip Me Tuesday is hosted by Tip Junkie
Tackle it Tuesday is hosted by 5 Minutes for Mom
Sharing Ideas Wednesday is hosted by The Trendy Treehouse
Friday Food is hosted by Mom Trends
Friday Foodie is hosted by Designs by Gollum
Finer Things Friday is hosted by Amy’s Finer Things
I’m Lovin It Fridays is hosted by Tidy Mom
Show off Your Stuff Thursday is hosted by Fireflies and Jellybeans

Filed Under: casseroles and quick meals, Recipe of the Week

Comments

  1. Brenda says
    April 26, 2010 at 10:12 pm

    This is the first time I am seeing the recipe but it looks pretty amazing!

    Reply
  2. the country cook says
    April 26, 2010 at 11:38 pm

    Sounds good!

    Reply
  3. Maria and Michelle says
    April 27, 2010 at 1:21 pm

    That looks good! I'll have to put that on my recipe list for a night soon. Thanks 🙂

    Reply
  4. Mom2fur says
    April 28, 2010 at 7:23 am

    I'm bookmarking this recipe. It looks like one we'd really enjoy!

    Reply
  5. http://lindsayssmokealarm.blogspot.com/ says
    April 28, 2010 at 7:41 am

    wow! I am always looking for new recipes and I will be trying this one, this week!! Thanks for sharing.

    Reply
  6. shopannies says
    April 28, 2010 at 1:38 pm

    sounds delicious to me it is also a new recipe that entices me to try it

    Reply
  7. Rachel Lynn says
    April 28, 2010 at 1:55 pm

    I've made something like that before, but put bacon or ham in with the cheese. I never thought to try it without.

    Reply
  8. Sherry says
    April 29, 2010 at 11:11 am

    This sounds scrumptious! 😀

    Reply
  9. Lindsay says
    April 30, 2010 at 6:58 pm

    Just wanted you to know I tired this after finding over at Tasty Tuesday. It was awesome! Thanks I made extra thinking it would be great so now I have dinner for next week! Thanks great recipe!

    Reply
  10. TidyMom says
    May 1, 2010 at 6:33 am

    YUM!! I'm always looking for new ways to fix chicken!!

    Thanks for sharing and linking to I'm Lovin' It! Have a GREAT weekend.

    Reply
  11. tales from an oc cottage says
    May 1, 2010 at 8:01 pm

    Goodness gracious! Amazing!

    m ^..^

    Reply
  12. Aubree Cherie says
    May 3, 2010 at 7:06 am

    This looks like it would be packed with flavor!

    ~Aubree Cherie

    Reply
  13. Joy @ Joy Of Desserts says
    June 22, 2010 at 4:07 pm

    Found your link at Tuesday Tastes. Always nice to get a recipe that's been family approved. Love all the mozzarella cheese.

    Reply

Speak Your Mind

*

To the Top