There’s nothing like a little piping hot comfort food on a cold winter’s day! And since it’s been so cold this past week, it seemed like the perfect time to share my recipe for Shepherd’s Pie. I must admit, though I’d heard of this, I had never tried it until I got married. My husband told me that it was one of his favorite dishes and requested that I make it some time, so I gave it a shot. Boy, have I been missing out all these years! If you’re missing out too, you should really give it a try!
Recipe for Shepherd’s Pie:
Ingredients:
1 pound ground beef
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1 tablespoon Worcestershire sauce (Dale’s would also be great!)
1 bag (16 ounces) frozen vegetable combination, thawed (you can also use canned or frozen veggies)
2-3 cups mashed potatoes.
1/2 cup- 1 cup of shredded cheese.
Directions: Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off the grease. Meanwhile, make your potatoes. (I like to use homemade, but if you’re in a hurry, try instant potatoes.)
Stir the beef, soup, Worcestershire and vegetables together and pour into a 2-quart shallow baking dish. Spoon the potatoes over the beef mixture. Sprinkle shredded cheese over the top.
Bake for 20 minutes or until the potatoes are lightly browned.
-Jerri
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I’m posting a link to this post on the following sites: Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
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DIY Day at A Soft Place to Land
Oh Jerre!
I know this is some kind of good!
Wouldn't be the best comfort food for me at the moment though…considering I need to loose these holiday pounds!
Nothing like mashed potatoes in Shepherd's Pie!
XXOOXX
That looks like the perfect dinner for a cold evening.
YUMMY Rick would so love this. Bookmarked it! Thanks my dear.
Love a good SP and urs excels…
I love shepherds pie but I have not made it in ages!
I love shepherd's pie. I made some, not too long ago and put dried ranch dressing mix in the taters. Oh my, it was delish.
Yummy Jerri! That's one of my husband's favorites!!!
XOXO
Jen
You know I've never made shepherd's pie either, and now I think I will have to make it sometime soon. Yum!