Today Toni at at The Happy Housewife is hosting salads and sides for the Bloggy Progressive Dinner. So today I’m sharing a salad this Creamy Apple Salad. It’s something I remember seeing around Christmas time as a kid. This is very light, and it would be a great thing to make to counter all the sweet and fattening items we generally indulge in this time of year, and as you can see this dish is also the perfect color for the holidays!
Recipe for Creamy Apple Salad
Ingredients:
2 cups of red and green apples, chopped
1 cup celery, chopped
1/2 cup chopped walnuts or pecans
1/2 cup light mayonaise
1/2 cup raisins (optional)
Directions: Mix all ingredients; cover. Refridgerate several hours or until chilled.
-Jerri
I love apples in salads! A delicious sweet crunch!
This sounds scrumptious! We have lots of apples, too! 😀
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