Sausage Balls

Here’s one my of my favorite party appetizers: Sausage Balls! I don’t really eat sausage very often myself, but I can’t ever get enough of these. They are so delicious, and they’re so easy to make with only 3 ingredients!

In addition to the carnivals I participate in each week, I’ll be posting a link to this post for the Holiday Food Fest at Simply Sugar & Gluten Free and for the Bloggy Progressive Dinner at Beauty and Bedlam. If you’re stopping by from one of those events, be sure to leave me a comment so I can go visit you. I can’t wait to see everyone’s appetizers!

Recipe for Sausage Balls

1 heaping cup of sharp cheddar cheese, grated
1 lb of hot or mild sausage
2 cups bisquick

Directions: Combine and shape into 1-inch balls. Preheat oven to 350 degrees. Bake for 20 minutes. (Can be frozen and baked as needed)


I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by
Works for Me Wednesday is hosted by
We Are THAT Family
Hooked on Fridays is hosted by Hooked on Houses



  1. My mom used to make these when I was a kid. Definitely making them for my kids! Thanks for the recipe, who knew it was so easy!

  2. The Ties that Bind Us says

    These sausage balls look yummy.

    I'm posting a lot of frugal hand made gift-giving ideas at my holiday blog. Come check it out:

  3. Amy @ Simply Sugar & Gluten Free says

    Sausage balls were a big hit when I was growing up – an oldie but always a goodie. Love your version.

    Thanks for linking to Holiday Food Fest!

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