Oven Chicken

Here’s another great chicken recipe. Sorry I don’t have the original source for you. I had it bookmarked previously, but I’ve not been able to find it, so it must have gotten deleted. If this came from you, please let me know so I can give you credit.

Hubby loved this chicken. It’s the first time I’ve cooked something using onion soup mix, so it was a definitely a change from my usual recipes, and the flavor was just fantastic.

Recipe for Oven Chicken:

4 pieces of chicken
1 can cream of mushroom
1 can water
1 pack onion soup mix

Directions: Bake at 350 for 1 hour.

Tips & Suggestions: As you can tell from the photos, this recipe is rather “soupy.” So if you prefer a thick gravy, I would suggest leaving the water out of the recipe. Another alternative is to add 1/2 cup to 3/4 of rice to your soup mixture. I tried this and it was delicious!



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  1. Yvonne @ StoneGable says

    Jerri this would be delicious served on a bowl on a bed of wide noodles. I love the idea of ounion soup mix ANF cr. of mushroom. That sounds so good.

  2. I'm always losing the sites for my recipes as well, because I scribble them on a piece of paper or print it off.

    This looks yummy.

  3. TRICIA @ The Zoo says

    Ooh, that looks delicious! We could eat chicken every day in our house. Thanks so much for sharing.

  4. heartnsoulcooking says

    Sounds GREAT!!! and a DIFFERENT!!! way to cook chicken in the oven.

  5. Lisa@BlessedwithGrace says

    I like new ways to do chicken. Thanks.

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