To kick off blogiversary celebration, I’m sharing one of my favorite pastas. This chicken tetrazzini is very creamy and very yummy! And it’s a great recipe to try when you need to throw something together fairly quickly. Serve with a salad and bread, and you’ve got yourself a gourmet meal.Recipe for Chicken Tetrazzini
Ingredients
spaghetti noodles
2 cups chopped chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup parmesan cheese
3 tablespoons butter (I left this out, and added extra sour cream)
1 tsp minced garlic
salt/pepper
Directions: Cook chicken in the skillet or oven, then set aside. (If you’re in a hurry, you can used can chicken breast.) Cook spaghetti completely, and drain water. Add milk, sour cream, soup, and butter. Mix together and add cheese, seasonings, and chicken. Heat throughout. (Double each ingredient for a large batch.)
-Jerri
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I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by Momtrends.
Works for Me Wednesday is hosted by We Are THAT Family
Hooked on Fridays is hosted by Hooked on Houses
Yum! I love chicken tetrazzini!! 😀 This looks scrumptious, too!
That sounds sooooo good!!! Happy TMTT!
Chicken tetrazzini is one of our favorite pasta dishes. Thanks for sharing your version. I would like to invite you to participate in Crock Pot Wednesday at diningwithdebbie.blogspot.com. Come check it out.
YUMMY! I haven't had this in years. Thank you for sharing your recipe.
This was one of my favorite dishes as a kid. Thanks for the recipe and for sharing at Momtrends.
I'm gonna have to try it this week! Looks yummy and easy fix! Thanks!! 🙂
I'm going to have to try this this week… looks yummy and easy fix! Thanks1