No summer barbecue is complete without a little slaw! If you search on the internet, you’ll find countless recipes for slaw. Here’s an easy one for you. Unlike a lot of other slaw recipes, this one only contains a few ingredients and seasonings.
And this recipe is very easy to play with. You can easily double or cut the recipe in half. You can change the amounts of mayo and vinegar to suit your tastes, or you can add additiona veggies or seasonings. It’s up to you!
Add this to a sandwich, use it as a side item, or even use it as the base for salad. Enjoy!
1 ½ lb green cabbage, shredded
2/3 cup mayonnaise
2 medium carrot grated (optional)
¼ teaspoon salt
Directions: In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and add to the mixture. Add the mayonnaise and toss well. Season with pepper if you desire.
Refrigerate for 30 minutes to an hour. Then toss just before serving. (Or if you’re in a hurry, you can skip the refrigerating and serve immediately, but refrigerating for 30 minutes is recommended.) If you want the slaw to be less crunchy, you can let it set in the refrigerator overnight.)
-Jerri
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Sounds easy and delicious! Thanks for posting this.
Christi
Great looking cole slaw! Thanks for linking to TMTT.
That looks good!
Oh Yum!! I love that it's not loaded with sugar. We don't like sweet slaw. We will definitely try this!
love making my own slaw but the tip of the vinegar is new to me
I like this recipe, no sugar 🙂
I love cole slaw. I would like to try this recipe. It seems so easy to prepare. Thank you for sharing this recipe. This is really Great. Looking forward for more posts.
Hhmmm… I love coleslaw! It's healthy for you, yet still yummy! Though I only get to taste it if I buy them from fastfoods or resto's, which is kinda annoying. 🙁
Thanks for sharing the recipe! It does sound easy to make.