Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cubed
1 can Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups hot cooked corkscrew-shaped pasta
Directions: Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
Ingredients:
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts
1 can Condensed Cream of Chicken Soup
1/2 cup milk
1 tablespoon chili powder
1/2 teaspoon garlic powder
3 cups pasta
Directions:
Heat oil in a skillet. Add chicken and cook until browned, stirring often. Remove chicken from pan.
In a separate pot, cook pasta and drain water. Add soup, milk, chili powder, and garlic. Stir and heat through. Serve pasta with chicken on top. Season chicken with additonal chili powder.
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Tempt My Tummy Tuesday is hosted by Blessed With Grace.
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Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by Momtrends.
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Looks simple and yummy 🙂
visit my new blog at http://snookysrecipedoodles.blogspot.com/
sounds great
This looks scrumptious and sooo easy too!
Sounds os EASY!!! and YUMMY!!! Thanks for the recipe. Geri
Looks like a fast meal, something I am always looking for.
Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
Sounds like a winner! Thanks for the recipe and linking to TMTT.
My kids love any and all things that include chicken and noodles. I'm sure they'd love this!
I link this simple and tasty idea for chicken. Plus, I've got the ingredients already. And thank you for stopping by Momtrends and sharing your recipe. See you next week!
http://momtrends.blogspot.com/2009/09/friday-feasts-summer-squash.html