Recipe for Berry Cheesecake:
Ingredients:
8 sheets phyllo dough (14 inches x 9 inches)
6 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups fresh or frozen blueberries
1/2 cup strawberry jelly
1 cup whipped topping
Sliced fresh strawberries and additional blueberries, optional
-Jerri
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This looks absolutely delicious! I love these types of cheese cakes!
Here is mine:
http://www.gograhamgo.com/2009/06/make-something-monday-cure-summer.html
This does look like a great 4th of July dessert!
Oh Jerri this berry cheesecake is utterly divine.
I must apologise for not submitting to your cake event! I am some what behind in everything at the moment and even missed the cake slice bake too :0(
Rosie x
that looks delicious!
Yum! CHeesecakes are a fave around here, although I admit that lately I haven't made any as they are too tempting to keep around. LOL! I've never tried phyllo dough for the crust before. That sounds like a fun way to change up a normal graham crust. 😀
Wow, that looks amazing, I havent seen a recipe with blueberries that involves phyllo dough.
This looks wonderful. Thanks for sharing.
That looks so yummy!! Thanks for linking up to Tempt My Tummy Tuesday.
I've never seen a phyllo crust. Very clever.
Looks delicious. Berries and cheesecake is one of my absolute favorite combinations.
Looks absolutely delicious! Fabulous dessert for summer!
This cheesecake is divine looking!! It looks so fresh and perfect for summer! We love a good cheesecake over here!!!
Yum! I love anything berry! I love anything cheesecake! Even better when they are together. Thanks!
Looks delicious! 🙂