Finally I decided to go with these foil pack potatoes. Sorry that the photo’s not that great, but it is a delicious side item that you can bake in the oven or on the grill. The recipe I used called for taco seasoning, but I used chili powder and a little salt and pepper instead. But you could use any seasonings or toppings you like.
———————————–
I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Making A Happy Home Monday is hosted by As For Me and My House….
Kitchen Tip Tuesdays is hosted by Tammy’s Recipes
Make Something Monday is hosted by Go Graham Go! and Jolly Mom
Tasty Tuesday is hosted by Forever Wherever.
I Am Blissfully Domestic is hosted by Blissfully Domestic.
Ultimate Recipe is Swap is hosted by Life as Mom.
-Jerri
Such an easy idea for a summer BBQ!
That sounds good. I would boil mine first. My potatoes never get as soft as we like them in recipes I try.
I love these! I’ve made them before…the only thing I changed was I sprayed the aluminum foil w/ non-stick spray to keep the cheese from sticking! 🙂
Those sound good. Thanks for sharing!
~Liz
Looks yummy and such a neat idea. Easy clean-up, just throw the foil away!
Great idea, I do something similar in my crock pot but I don’t boil first just 8 hours on low cooks them perfectly
so good and easy we love to make these have you ever made hobo packs? where you use a hamburger, and vegies
Those sound fantastic!! i love potatoes!!
I’ve tried this with a piece of fish and some carrots added. It’s a good, healthy and easy meal. The potatoes and carrots take so long to get soft that I usually cook them a bit first.
I make these too. I slice my potatoes on the thin side, add diced onion, and then salt, pepper, garlic powder and paprika, oh, parsley too. Yummy!! I often put them on the grill
Aaaahhhj! Another recipe for the recipe file! Looks yummy, and I know exactly what I’m going to use it for – got company coming for the Holiday weekend!
Thanks,
kristin K
Great and easy idea.
This is a great idea and it looks so easy!
Oh the potatoes! I am watering a tthe mouth!
I do something similar to this but I don’t boil my potatoes beforehand. I just make them into fries and then put them in foil pouches with 2tbsp. butter or margarine and then sprinkle them with either cajun seasoning or garlic powder and parmesan cheese. 🙂 I cook on the grill for 45-1 hour on medium to low heat. Yummy! 🙂
These sound fantastic! We have lots of big BBQ’s each summer and this will be a great new side dish.
Thanks so much for sharing!
It looks delicious! We used to grill a lot and would throw veggies, potatoes, garlic, butter, salt and pepper in aluminum foil and put it on the grill. We live in apartments now and grills aren’t allowed. I had never thought of doing the same thing in the oven! We’ll have to try it out. Thanks!
This sounds like a great recipe to try out on the bbq when it warms up a bit. Thanks for the inspiration. And I think your photo of it turned out great 🙂
Yum! These look delish and easy!!
This looks like a great recipe! Thanks for sharing (and for stopping by my blog)!
We make these all the time but I have never put cheese in mine! I am trying that this week YUMMY YUMMY!