I’ve had a huge headache all day, so I’m running a little behind with my recipe post, and since I’m still not feeling very well, I’m keeping it short tonight. But I do want to remind everyone to stop by for my 300th post and giveaway.
Now for this week’s recipe I picked something a little less fattening than last week. I imagine everyone could use a little broccoli in her life after a weekend of chocolate eating, so I’m posting this chicken broccoli alfredo recipe. It’s great for an easy, quick, and healthy meal.
Recipe for Chicken Broccoli Alfredo
Ingredients
6 ounces of uncooked fettuccine (I used a cup of rotini instead, or you can try a cup of spaghetti noodles)
1 cup broccoli flowerets
1 can Cream of Mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup cubed cooked chicken
1/4 teaspoon pepper to season
Directions: Prepare pasta according to package directions. Add broccoli for last 4 minutes of cooking time and drain. Add soup, milk, cheese, chicken, an pepper. Heat mixture throughout, stirring occasionally
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-Jerri
You’re funny about the chocolate. I have had too many sweets.
Your recipe looks yummy and my kids love broccoli. They call them “little tree.” Whatever, as long as they eat it! 🙂
Thanks for joining us!
-Kim
This sounds really good – hope you feel better soon!
OH MY FAVORITE!!! And you made it look so simple!!! I’ll definitely have to try this!
Yum! We love alfredo. I just posted a recipe for Alfredo sauce, too, with the Cheesy Chicken lasagna! 😀
Have a great Tuesday!
Sherry
Looks like an easy supper to whip up.
Thanks for sharing this recipe. It seems like it would be a quick meal on nights when I don’t know what to cook!
What an easy recipe with lots of flavor. Thanks.
I love that this has broccoli and chicken in it.
this does sound good and easy! I hope you get to feeling better soon.
This sounds quick, easy, and comforting! GREAT weeknight meal.
Hmmm…my two and a half year old will eat broccoli and the rest of the ingredients. We’ll have to give this a try!
Thanks for visiting my blog! Glad you like the layout. I custom make blog backgrounds and headers and I made mine out of a digital scrapbook kit I also made. I’m going to go search your blog now! Thanks 🙂
Robyn
We’ve also had lots of treats at our house lately, so this looks really good! It looks quick and easy, so I’ll have to try it!
Your recipe look yummy. Thanks for sharing.
That makes me giggle about the “alfredo” and less fat. I will admit that you make a great point about the broccoli though!
This is sooooo right up my alley. I prefer these white creamy sauces over the reds any day!
Kim – I love that they call them "little trees." That's cute. And yeah, I figured after a posting for an entire week on chocolate stuff, I should throw a little broccoli out there!
Thanks Sara! I still have a cold, but at least I don't have a headache…today anyway.
Felicia, Brenda, and Jerralea – Simple is what I do best! And this definitely fits into that category.
Sherry – Your recipes were great!
Michelle – I'm happy you thought it was funny. If you'll notice, we don't really make the healthiest of recipes around here. And we're big-time pasta eaters! But at least by putting a little broccoli in the mix, we can get our greens for the day!
Thanks everyone else for your comments & please come back and visit soon!
I love making alfredo! So yummy!
How easy and wonderful does this look! Thank you for sharing!