Menu Plan Monday for January 12

Breakfasts – cereal, buttered biscuits, Bacon & Egg Sandwiches

Lunches – tuna sandwiches, Spaghetti Os, soup

MondayMexican Chicken Casserole (did not make last week)
Tuesday – Ranch Chicken, and I’m experimenting with some Ranch-Rice. I’ll post the recipe later.
Wednesday – Buffalo Chicken fingers
Thursday – Pork Potatoes
Friday – Chicken Fettucini Alfredo
Saturday – pizza
Sunday – not sure yet…but it’ll probably be something with hamburger meat.

Stop by Org Junkie for more MPM.



  1. Sounds like a good plan. What are buffalo chicken fingers. They sound yummy!

    Have a great week!


  2. R & R Stacy says

    What a great idea! I think I will do that too. Thanks!

  3. ~TAMY 3 Sides of Crazy~ says

    Sounds like a yummy menu. Have a great week.

  4. Jerri - Simply Sweet Home says

    Thanks you guys.

    Jen, buffalo chicken fingers are cooked or dipped in buffalo sauce. The sauce is kind of hard to describe; it’s a red/orange color, and it’s pretty spicy. Most casual resturants serve them as appetizers, and then they have them at chicken/wing places like Zaxby’s.

    When I make them myself, I actually just get a bottle of the sauce from the store and dip the fingers in it. We actually ordered ours out this past week from a local place (I took a photo of them to post later), but in the future when I make them at home, I’ll try to take another photo of mine to share.

    Sorry I can’t describe them any better, but I’ve never made the sauce from scratch, and they’re just really hard to put into words.

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