Recipe of The Week: Uncle Sam’s Red, White, & Blue Parfaits

I finally made it back home early this morning. I’m still in the process of unpacking and settling back in, but I wanted to come on here tonight to post the photo of the recipe…it’s just not the same without the picture, is it?

Hope you all had a great holiday, and I hope you enjoy this cool treat.
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
STIR 1 cup boiling water into each flavor dry gelatin in separate large bowls 2 minutes until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
POUR each gelatin flavor into separate 8-inch square pans.
REFRIGERATE 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Layer alternating flavors of gelatin cubes and the whipped topping in 10 dessert glasses. Store in refrigerator.


  1. ValleyGirl says

    Mmm, I love layered gelatin desserts! They’re so DANG fun to eat! (Must be the kid in me!!) I particularly love this recipe.

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