Hello everyone. I’m happy to say that my menu last week was a success. And the white sauce I made turned out to be delicious. I’ll be sure to post the recipe in the near future. Now moving right along to this week’s menu. I’m planning to make few of mine & my husband’s favorite dishes this week, and I’ve also found a new recipe to try for Chicken Florentine (which will more than likely be an upcoming recipe of the week, so stay tuned!)
Monday – Grilled chicken sandwiches w/ fries.
Tuesday – Chicken & Dumplins w/ pinto beans & cornbread (one of my fave meals)
Wednesday – Chicken florentine casserole w/ steamed vegetables (new recipe!)
Thursday – Ham steak & leftovers from Tuesday & Wednesday
Friday – Pizza
Saturday – eating out, probably Chinese or Applebees
Sunday – Cheeseburger Macaroni, corn & veggies
For more menu planning ideas, go to orgjunkie.com
I don’t think I’ve ever had chicken & dumplings & pinto beans….are the pinto beans cooked in or are they a side?
No, the beans are cooked separately on the stove or crockpot. Although I wouldn’t be surprised to see people mix the two together on their plate. It’s a great combination.