Recipe of the Week: Crunchy Cheese Crisps

This week’s featured recipe comes from Taste of Home. It’s another tasty yet simple appetizer recipe, and it’s also low in fat. Nobody will be able to eat just one.
1/2 cup finely crushed potato chips
1/2 cup finely shredded cheddar cheese
4 tablespoons all-purpose flour
2 tablespoon butter, softened
1/2 teaspoon Dijon mustard
Pinch cayenne pepper

In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 4 servings.


  1. Thanks for visiting my blog, Jerri.

    I often read non-Swedish blogs. All purpose flour seems to be everywhere, but can´t be purchased here. It´s a pity.

  2. Those look delicious. Thanks for stopping by my blog; yours looks great!

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