Recipe of the Week: Easy Pecan Pie

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Digg it


  1. Hi Jerri,
    What a delicious looking pecan pie!!

    Thanks also for visiting my Blog and your kind comments too 🙂

    Rosie x

  2. Thanks! I’m glad you like it. Thank you for visiting my blog. I’ll definitely be visiting yours again soon. =)


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