This is a sponsored post written by me on behalf of Pompeian.
Today we’re cooking with Pompeian Varietals Extra Virgin Olive Oil! The great thing about olive oil is that it is a very versatile cooking oil, which can be used in a variety of recipes, from seafood and other meats to pasta. The new Pompeian Varietals Collection is a premium line of mono-varietal extra virgin olive oils. These are made with only the highest quality of olives, and they come in three great varieties: [Read more…]