I previously posted this recipe before here, but it’s a favorite in our household, and I got some better pics of it, so I figured it was time for an encore presentation! It is a traditional sour cream pound cake that my mother-in-law makes, but the family calls in sweet bread.
It actually reminds me a lot of Amish Friendship Bread, or it would be a really great coffee cake as well, or share a slice over a glass of sweet tea on the porch this spring! Either way, it’s an amazing good cake!
