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Pumpkin Brownies

October 30, 2007 Leave a Comment

If you love brownies, and you’re a fan of pumpkin, you will love this!  The two are combined in this amazingly sweet treat that is perfect for fall, and it’s even topped off with cream cheese frosting!

Recipe for Pumpkin Brownies

1 2/3 c. sugar
1 c. oil
4 eggs
1 (16 oz.) can pumpkin
2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 tsp. salt

FROSTING:
3 oz. cream cheese
2 c. powdered sugar
1/2 c. butter
1 tsp. vanilla

Cream together sugar and oil. Add remaining ingredients (except frosting) and mix. Pour into greased and floured cookie sheet. Bake at 350 degrees for 25 minutes.
Beat together ingredients for frosting. Frost brownies when completely cool.

Filed Under: desserts, fall, Recipe of the Week, recipes

Simply Sweet Recipe

October 24, 2007 4 Comments
Scary Spiderweb Cupcakes
Prep Time:20 min
Start to Finish:1 hr 10 min
Makes:24 cupcakes
1 box Betty Crocker® SuperMoist® devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy vanilla frosting
3 drops red food color
4 to 5 drops yellow food color
1 tube (0.68 ounce) Betty Crocker® black decorating gel
48 large black gumdrops
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
2. Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
3. Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.
Filed Under: desserts, fall, Halloween, Recipe of the Week, recipes

Simply Delicious – Creamy Salsa Dip

October 13, 2007 Leave a Comment

With football season in full swing and holiday parties right around the corner, everyone needs quick and simple snack and appetizer ideas. This dip is the perfect choice if you’re looking for something inexpensive and easy. It’s a unique and tasty alternative to salsa that your family and friends will love.

8 oz. cream cheese, softened
1/2 cup sour cream
1 1/2 cup chunky salsa

Beat cream cheese until smooth. Stir in sour cream and salsa. Cover. Refrigerate 4 hours before serving. Serve with tortilla chips and/or crackers.

Filed Under: appetizers and snacks, Recipe of the Week, recipes
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