Directions:  Brown your hamburger meat and cook bacon in a skillet on the stove. (To save time, I use precooked bacon. Or you can also use bacon bits.)  Drain the fat and set aside.  Roll out your pizza dough on a pizza pan or baking dish.  If you do any prebaking on your pizza crust, do it at this time.  In a small bowl, mix together your ketchup and mustard. (I didn’t measure it out; I just started mixing until I got the consistency and amount I needed.)  Spoon out your ketchup and mustard mixture on to crust. Next chop up your onion and tomato if using, and add all toppings to your pizza as desired. (I like to do a layer of cheese, followed by other toppings, and then another layer of cheese on top.)  Bake pizza as directed on crust package, and serve!

Directions:  Cook your meat choice in a crock pot. (I usually just cook it in a little Dale’s Sauce (& water of course).  And I know sometimes my dad just seasons with salt/pepper and adds a little Coke.) You can also cook in a smoker if you have one, which would actually taste better and be more authentic.

Wrap your potatoes in foil and bake in the oven till done.  When done, pull back foil and cut potato down the middle. Add your butter, followed by your sour cream, cheese, bacon bits, and chives.  Finally top with your cooked meat. 

You also top your potato with barbeque sauce if you wish. We buy Big Bob’s red sauce, which is on sale at their website, and that’s what my husband puts on his potatoes. (I eat mine “plain”, although I do love their white sauce on grilled chicken!)