Crock Pot Roast Chicken & Vegetables

August 24, 2009 8 Comments
Hello food lovers! Before getting to this week’s recipe, I want to tell all you subscribers and regular visitors from the food carnivals about the giveaways I’ve got going on and coming up. This week I’m launching a wonderful giveaway from Learning Link Technologies. You’ll be able to win 3 months of a 12 month ecourse that is designed to help kids who are performing below their grade level or have learning disabilities. This is an amazing course! The first 3 months of this course is a $240 value, so I’m very excited to give you the chance to win. So if you are in need, please come back and enter or tell someone you know who needs this to come and enter. I plan to have this up either Tuesday or Wednesday of this week.

Also, if you look over my notes at the top, you’ll see links to my Dining Rooms Direct Giveaway. (You can win a Signature Housewares Sorrento Pitcher in your favorite color!) And then there’s also a Custom Greeting Card Giveaway, where you can win 250 cards for your home or business (a $90 value).

Now onto this week’s recipe. I have a great crock pot meal to share with you this week. This is one of my favorite things to cook, and it is oh-so-easy!

Recipe for Crock Pot Roast Chicken
Boneless Skinless Chicken Breasts (4-6)
Water
Dales Seasoning Sauce
Carrots, Potatoes, Onions, (or other vegetables of your choice)
Salt & Pepper to season (optional)

Directions: As you can see there’s no exact recipe for this per se. It’s basically a pot roast but with chicken. Just place your chicken breasts in the crock pot, along with your vegetables. (I usually use 4-6 potatoes, and a bag of baby carrots. I don’t actually put the onion in mine, but if you like onions, just peel 1-3 and place them in the pot.)

Pour enough water in the crock pot to completely cover your chicken and vegetables. Then pour in a “splash” of Dale’s Seasoning. (maybe 3-4 tablespoons). You can also season it with salt and pepper if you like.

The cook time depends on how old your crock pot is. My crock pot is only a couple of years old, and it takes about about 3-4 hours to cook on low, (about 2 hours on high). If you have an older crock pot, your cook time may be longer.

Tips & Suggestions:

-If you like your carrots to be extra soft/tender, you’ll need to put these in the crock pot a couple of hours before you put the rest of the stuff in.

-If you’re not familiar with Dale’s Sauce, here’s a website where you can learn more about it: Dales Seasoning Sauce. If it’s not available in your area, then a good subsititute would be soy sauce, but Dale’s Sauce is recommended. (I also use this seasoning for pork roasts, and we use it to marinade our hamburgers and steaks as well. It’s awesome!)

-Jerri


———————————-

I’m posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Make Something Monday is hosted by Go Graham Go! and Jolly Mom.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by Momtrends.
Works for Me Wednesday is hosted by We Are THAT Family
Hooked on Fridays is hosted by Hooked on Houses

Filed Under: casseroles and quick meals, Recipe of the Week

Comments

  1. Pat@Back Porch Musings says
    August 25, 2009 at 6:35 am

    Sounds wonderful. We love crock pot chicken!

    Reply
  2. Jane (Frugal Fine Living) says
    August 25, 2009 at 12:18 pm

    This sounds delicious! I'll have to check and see if Dale's Seasoning is available here.

    I like my carrots well done, so I usually cook them for about five minutes in the microwave before adding them to the crock pot.

    Jane

    Reply
  3. Brenda says
    August 25, 2009 at 12:55 pm

    I love crock pot recipes, everything seems to turn out better

    Reply
  4. heartnsoulcooking says
    August 25, 2009 at 2:00 pm

    YUMMY!!! and EASY!!! two of my favorite. THANKS!!! for the recipe. Geri

    Reply
  5. Lisa@BlessedwithGrace says
    August 25, 2009 at 4:31 pm

    Crock pot, crock pot, yeah- yeah!! I love the crock pot, these days. Glad to have your recipe. And, thanks for your faithfulness, linking to TMTT.

    Reply
  6. shopannies says
    August 25, 2009 at 6:32 pm

    love crockpot on busy days and always taste so good

    Reply
  7. darnold23 says
    August 25, 2009 at 7:06 pm

    I would love to invite you to join me for Crock Pot Wednesday at diningwithdebbie.blogspot.com. Please come check it out. Thanks so much for posting.

    Reply
  8. Smelling Coffee says
    August 25, 2009 at 7:21 pm

    This looks delicious! Love that Dales sauce! 🙂

    Reply

Speak Your Mind

*

To the Top