This week we have another guest recipe! These turkey burgers are brought to your by our friends over at Spindles Designs and are sure to be a hit at your next backyard barbecue. Take it away ladies!
Hello Simply Sweet Home readers! We are Mary, Mary, and Mags, the designers at Spindles Designs. We are a mother daughters team who love to quilt, craft, and eat really good food. On our site you will find our latest quilt pattern, Stars and Stars. We also have easy craft ideas and yummy recipes we love to share. Come by and visit us at Spindles Designs and don’t forget to follow our adventure.
We are so excited to share one of our family summer recipes with you today. My Husband gets all the credit for this recipe. He and I were going through a healthy meat phase a while ago and found a lot of different recipes for turkey burger. We didn’t really like any of them 100% so, John came up with his own recipe.
Turkey Burgers
1 pound lean ground turkey
1/4 cup bread crumbs
1/4 cup chopped green pepper
2 green onions, chopped
1 egg, well beaten
3 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon ground pepper
3 tablespoons soy sauce
Orange Marmalade
In a blender mix green pepper, onion, egg, milk, salt, pepper, and soy sauce until smooth. Pour over bread crumbs. Let stand to soften. Mix pork and turkey, add crumb mixture. Mix well. Make into 6 – 3/4″ thick patties. In a non-stick frying pan (electric) heat and coat pan with 1 tablespoon olive oil. Cook patties over medium heat until done. Brush with orange marmalade. Serve on whole wheat bun with tomato, lettuce and onion slice. YUM!
Note: You can grill them but they are very soft and have a tendency to stick and break into the flames.
Thank you for inviting us Jerri! We’ve enjoyed being here!
Mary Ellen
Jerri, Thank you for inviting us to guest post.