Recipe of the Week: Under the Sea Cake

Here’s a really cute cake for summer from Kraft. They also have a recipe for video for a similar recipe called Dive On in Cake. Kids of all ages will love these.

1 pkg. (2-layer size) white cake mix, any flavor
2 cups thawed COOL WHIP Whipped Topping, divided
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 cups ice cubes
10 NILLA Wafers, crushed
2 chewy fruit snack rolls
15 jelly beans
4 TEDDY GRAHAMS Honey Graham Snacks
decorating gel
7 bite-size fish-shaped chewy fruit snacks

PREPARE and bake cake batter in greased foil-lined 13×9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip in half lengthwise; set aside.
SPREAD cake with 1-1/2 cups of the whipped topping. Stack cake strips around outside edges of cake to make a rim. Spread rim with remaining 1/2 cup whipped topping. Refrigerate until ready to use.

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake as shown in photo. Refrigerate 4 hours or until gelatin is set. Decorate with remaining ingredients to resemble an aquarium. Store in refrigerator.