This week I’ve got a lunch time or quick dinner time meal for you. This Chicken Bacon & Swiss sandwich is inspired by the one they serve at Arby’s. I made mine using chicken patties from the freezer section, which cook up in seconds, but if you’ve got a little more time, this would be delicious on a made from scratch patty, or an unbreaded chicken breast. Hope you enjoy!
Recipe for Chicken Bacon & Swiss Sandwich
Ingredients:
4 chicken breast patties, (frozen or homemade)
4 slices of Swiss Cheese
4-8 slices of bacon
Several tbsp honey mustard, dijon mustard, or mayo/mustard
4 buns
Directions: Cook bacon and set aside. Cook chicken per recipe or package instructions. Place a slice of cheese on each piece of chicken. Place in microwave or a few seconds or oven/toaster oven for a few minutes. Top chicken with bacon. Add honey mustard or your choice of condiments to sandwich. Serve and enjoy.
Looks pretty good!
Hi Jerri,
This looks like a great sandwich. I would love to have this sandwich right now, it looks so good. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
Yummm… makes me hungry!
Thanks for linking up at Tea Time Thursdays @ Kreative Korner and adding to the fun.
The party for this week is going on… hope to see you there again 🙂
http://tanyaanurag.blogspot.com/2011/09/tea-time-thursdays-5-and-features.html
That looks SUPER tasty!!! I really like making chicken sandwiches with those heat and serve patties! Now to try one with bacon and swiss cheese! Thanks for sharing on Fancy This Fridays Jerri!