I love taking recipes that we love and making them just a little different by adding or changing an ingredient, or even just changing the cooking method or overall presentation. Last week I shared my strawberry cake mix cookies that I made for Valentine’s Day, and this week I’ve got some other sweet creations that I made using the same recipe: Strawberry Cookie Cups!
Recipe for Strawberry Cookie Cups:
Ingredients:
1 Strawberry Cake Mix (18.5 oz)
1 egg
1/3 cup water
1/3 cup oil
Directions: Mix ingredients together with spoon or electric mixer. Line a muffin tin with paper muffin cups. Use a cookie scoop to place a dough ball in each cup. (For mine, I used one scoop for each cup, but if you want them to rise to the top like cupcakes, use 2 scoops. If using a mini tin, one scoop should do fine. If you don’t have a cookie scoop, use a spoon or your hands to create a 2 inch balls for the large cupcakes.)
Bake for about 15 minutes. Then decorate as desired. For my cups, I left some plain, while others are topped with either sprinkles, coconut flakes, or a Hershey Kiss. You could also frost these like cupcakes, even though they’re not exactly cake like. Just wait for them to cool before frosting.
I’m linking up at these parties.
those look so YUMMY 🙂
Wow, I love it! Thank you for sharing at Masterpiece Monday. Have a nice week! Mary :O)
What a fun idea – will have to try it with the kids. Would love if you linked it to my Craftastic party:)
These look delish!! Love how you displayed them! Thanks for joining the fun on Cupcake Tuesday!
~Liz
Cute idea!
what a special treat and love the cuteness of the pink
Hop on over to the Party! Would love for you to link-up @
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The Treasurista
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The cookies look so cute in the muffin liners! Love it!