I LOVE banana pudding. When I was growing up, it was one of my favorite sweets! A few years ago, I ran across a great uncooked banana pudding. I posted the recipe here, and to this day, it is still one of my site’s most visited posts. I love banana pudding anytime of year, but I think of it as one of the official desserts of summer, so the other day, I decided to make it, but this time, I decided to do something a little different…a banana pudding pie!
Unlike a banana cream pie, which is usually made of a creamy banana filling, this pie is composed of the layers: banana slices, pudding, and whipped topping (plus garnishings).
And apart from being an easy, no-bake recipe, this recipe is also great because the filling recipe is enough to make two pies! I love recipes that yield two pies, because I can make one for us and I can take the additional pie to a party or give it away to a friend or family member.
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Got a favorite summer recipe or pie? You can come by on Fridays and share it with us at our weekly Friday Favorites linky party!
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